Erika Record Full Classic - 10/25 Dough Divider Rounder

US $13000

Clifton, New Jersey, United States
Jun 14th

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This article is about the Erika Record FULL CLASSIC - 10/25 Dough Divider Rounder. This product is perfect for bakeries and foodservice operations that require superior rounding, durability, and increased production. The FULL CLASSIC offers complete automation of the pressing, dividing and rounding process, with no user intervention required. This means less operator fatigue, a consistent finished product and a steady production rate for the duration of each work shift. Shipping is offered via UPS and Freight, and the lowest shipping prices are available. Returns are available for 14 days with a 20-30% restocking fee, which varies from manufacturer to manufacturer. To contact the Food Equip Co, call toll-free at 844-399 The FULL CLASSIC also offers minimal maintenance for enhanced safety, a reverse, anti-jamming button, handles sticky dough, a bumper guard, casters/wheels, and custom electrical configurations are available upon request. Features of the FULL CLASSIC include gradually increasing height inside the rounding chamber during the rounding process, automated lowering of the knife head assembly, dividing and rounding of dough, three lightweight, sanitary rounding plates, and the necessary oil for the rounding mechanism. The pressure on the dough is adjustable, and there is no oil in or above the product zone. The machine has a completely enclosed operation, and the cutting knives are sanitary. The machine itself is constructed of durable materials such as cast iron, impact-resistant thermoplastic material, lead-free enamel paint finish, and Teflon-coated knife head assembly perfect for high hydration dough types. It has a double-bearing rounding plate drive-train, and the head can be tilted for easy cleaning. The FULL CLASSIC comes with a two-year warranty on parts and labor (on non-consumable parts). The electrical specifications for the machine are 220v, 3ph, 60hz, 5.4 amps, and it comes with a thermal overload protector and a 12-foot power cord. The production rate is between 6,500-10,800 pieces/hour, depending upon operator efficiency and production flow. The machine is programmable with the desired weight range and rounding time settings. Once the dough plate is inserted and the safety gate is closed, the machine automatically presses, divides and rounds the dough into perfectly shaped dough balls in a matter of seconds. After completion, the red safety gate opens automatically, allowing the user to remove and load the next batch.