SNOWY QUICK The Quick Line represents the connection between technological innovation and traditional ice cream making, and develops the very concept of the production and preservation of home-made ice cream. The Snowy Quick models meet these prerogatives perfectly. These ice cream machines are efficient and capable of many hours of uninterrupted work but at the same time very easy to use. They are strong enough to handle the most demanding ice cream mixtures and flexible enough to process minimum quantities into first-class ice cream. They are solid in their stainless structure but flexible and pleasant to the eye with their soft lines. The Snowy Quick/XL models have enlarged cylinders which enable the production of large quantities of ice cream - up to 27 kg per cycle with the largest machine. TECHNICAL DATA SNOWY QUICK Type Quantity of liquid mass kg/cicle Quantity of liquid mass kg/cicle Capacity (kg/h) Capacity (kg/h) Electric. connection (Volt/Hz /Ph***) Speeds of mixer Insta- lled power (Kw) Water conden- ser* Dimension(height/ width/depth) (mm) Net weight (kg) SNOWY 6 QUICK 1,5-6,5 3-9 10-39 14-54 400/50/3 2 4,6 yes* 1338/520/860 235 SNOWY 9 QUICK 2,5-9 3,5-12,5 15-54 21-75 400/50/3 2 7,0 yes* 1338/520/860 260 SNOWY 12 QUICK 3-12 4-17 20-74 28-102 400/50/3 2 7,0 yes* 1338/520/860 288 SNOWY 15 QUICK 3-15 4-21 25-90 35-136 400/50/3 2 9,7 yes** 1420/610/955 355 SNOWY 18 QUICK 3-18 4-25 30-110 42-154 400/50/3 2 9,7 yes** 1420/610/1055 369 SNOWY 20 QUICK 4-21 8,5-29 40-126 56-176 400/50/3 2 13,5 yes** 1420/610/1155 470 SNOWY 6 QUICK/i 1-5,5 1,5-7,5 10-33 14-46 230/50/1 2 2,6 yes* 1338/520/860 235 SNOWY 9 QUICK/i 2 - 9 3-12,5 15-54 21-75 400/50/3 2 yes* 1338/520/860 270 SNOWY 12 QUICK/i 2-12 3-17 20-74 28-102 400/50/3 2 yes* 1338/520/860 310 SNOWY 15 QUICK/i 3-15 4-21 25-90 35-136 400/50/3 2 yes** 1420/610/955 370 SNOWY 18 QUICK/i 3-18 4-25 30-110 42-154 400/50/3 2 yes** 1420/610/1055 380 SNOWY 19 QUICK/i *** 4-19 6-27 40-114 56-160 400/50/3 2 yes** 1420/610/955 392 SNOWY 23 QUICK/i *** 4-23 6-32 40-138 56-194 400/50/3 2 yes** 1420/610/1055 450 SNOWY 27 QUICK/i *** 4-27 6-38 40-162 56-227 400/50/3 2 yes** 1420/610/1155 520 FEATURES SNOWY QUICK The setting and control electronic system allows the ice cream maker to produce the desired ice cream. 1st programme: The ice cream maker sets the refrigeration temperature parameter; 2nd programme: The ice cream maker sets the time; 3rd programme: The ice cream maker sets the parameter in relation to the desired ice cream; 4th programme: Automatic programmes The result is solid and creamy ice cream with an above-average quantity of incorporated air. FULL DESCRIPTION OF SNOWY QUICK Let us look more closely at the characteristics of the Snowy Quick Models. We are not looking at an electronic microprocessor here; we are looking at a new way of work, a new philosophy that in its simplicity invites you to let out your creativity and to personalise your requirements. Snowy Quick is a reliable working companion that will fulfil the wishes and meet the needs of every ice cream maker. The reliability of the machine and satisfaction of the ice cream maker will turn the energy saved at work into innovations in the production of ice creams and willingness to satisfy customers. For Valmar innovation, flexibility and efficiency represent continuous encouragement to always offer the most efficient products. The freezing approach is revolutionary and is based on the reduction of the churning with the increase in the capacity of heat reduction of the mixture, the improvement of the scraping and the consequent blending of the mixture and of the ice cream that formed on the cylinder walls. This is possible owing to an increase in power (in comparison to Snowy and Smarty models) and above all an increase in the refrigeration capacity on the surface of the cylinder which enables direct expansion,, and finally, owing to the newly designed scraping blades that are easily detachable (without tools) and washable for perfect hygiene. The surprising result is a dry and creamy ice cream with stable structure (regardless of its formula and recipe) which can be immediately served in a cone and will remain fresh for sale without successive reductions in temperature being necessary. The stable micro-crystals obtained through this process allow a lasting display of “ice cream piles” in trays without any special care. It is possible to make different types of decoration with chocolate, cookies, fresh fruit or syrup which make the ice cream tray even more appealing. The Double System allows the change of production capacity from variable to flexible. The minimum quantity of liquid load can be considerably reduced in comparison to other models, and at the same time it can be three or four times larger than the average. Snowy Quick can produce different quantities of ice cream at any time. These results would not be possible without the new whisk which was designed to complement the increased refrigerating capacity of the machine. The Blade Scrape scraping blades were especially made for the Quick models (without a spiral). They adapt to the gradual solidification of the mixture leaving the cylinder perfectly clean and without any ice cream residues at the end of the cycle. The blades are manually detachable and washable (without tools) to guarantee perfect hygiene. The interchanger, created especially for the new Quick model, helps to improve the refrigeration capacity. All the ergonomic improvements have been adjusted to the needs of professional ice cream makers but can be easily assimilated by the least expert ones. The soft touch keyboard with its handy and ergonomic position facilitates the reading of commands and the cycle programming. The tropical condenserallows the use of the machine also at high ambient temperatures. Inlet with a new design - round in shape and without sharp edges, large and suitable for a faster pouring of mixtures without any unnecessary spatters and dropping. The steel doors create harmony of style and efficiency. The detachable safety net is attached to the distributor’s lid.
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