Excaliber Single Rack Oven

US $11000

  • South Salem, New York, United States
  • Nov 21st
 Excalibur’s single rack (EXL-1)oven uses a minimum of floor space, measuring approximately 52” deep X 62” wide X 79” high. Gas Requirement:  EXL-I: 225,000 BTU/H; EXL-II 600,000 BTU/H Electrical: 208/220Volts/3-phase/20AMPS Water Line: 1/2 inch water line for steam Features: • A rotating rack for uniform, consistent baking. • Even-flow convection heating. • Built-in steaming system – all you need is a water supply. • It is now propane but can be switched to natural gas  • Made with stainless steel, inside and out. • Reaches temperatures up to 600°F. • Includes 4 oven racks with pans (72) • Each rack holds 18 pans

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