Excellent condition Hobart convection oven HEC5-13 (electric), US $2,500.00 – Picture 0

Excellent condition Hobart convection oven HEC5-13 (electric), US $2,500.00 – Picture 1

Excellent condition Hobart convection oven HEC5-13 (electric), US $2,500.00 – Picture 2

Excellent condition Hobart convection oven HEC5-13 (electric), US $2,500.00 – Picture 3

Excellent Condition Hobart Convection Oven Hec5-13 (electric)

US $2,500.00

Everett, Massachusetts, United States
Mar 9th

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Barely used, in fantastic condition and super clean. Came with the business. We are selling because we have a bigger Hobart oven.From Katom.com: "Hobart convection ovens use fans inside the cooking compartment to circulate heated air. A standard or conventional oven, like those found in most residential settings, doesn’t do that, which means there can be areas that are hotter or colder than the target temperature. The fans help spread the cooking power evenly throughout the unit, providing consistency in the final product. That also helps the product cook in about 30 percent less time than it would in a conventional oven. Since it acquired a line of convection ovens, among other things, from General Electric in 1980, Hobart has been working to improve and perfect these commercial kitchen standards. The company offers them in half-size countertop and full-size floor models, and has an option of electric or gas for each model. The full-size convection ovens also offer the opportunity of single or double decks, meaning as many as 10 racks of perfect heating. Hobart convection ovens are also all equipped with a switch that initiates rapid cool down, shutting down the heating element while keeping the blower motor running to dissipate the heat. That allows them to more quickly get to temperatures safe for cleaning. Hobart full-size convection ovens can accept an 18x26-inch pan, with a wider body and five nickel-plated racks, with 11 rack positions per section. Solid-state temperature controls offer settings from 150 degrees F to 500 degrees. Each section has a 60-minute timer with an audible alarm to let you know when your product has done its time in the hot box. Hobart’s attention to detail shines through on its full-size convection ovens through computer controls that come standard on certain models. They include a digital time and temperature readout, to enable you to ensure your food is properly cooked, and a 24-hour timer with audible alarm, for longer cooking jobs. One particularly handy feature available only on full-size Hobart convection ovens and part of the computer controls is a cook and hold control. That allows you to bring food products to the proper temperature, then keep them there without burning them until you’re ready to serve."