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FERMENTO, 1 LB. (CULTURED WHEY PROTEIN AND SKIM MILK), US $15.99 – Picture 0
FERMENTO, 1 LB. (CULTURED WHEY PROTEIN AND SKIM MILK), US $15.99 – Picture 0

Fermento, 1 Lb. (cultured Whey Protein And Skim Milk)

US $15.99

  • Keyport, New Jersey, United States
  • Jun 9th
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of FERMENTO per 2lbs of meat, not exceeding 6lbs per 100lbs of meat. FERMENTO is a 1-pound dairy-based product that uses cultured whey protein and skim milk to create a controlled fermentation process. One pound and 8 ounces of FERMENTO can process approximately 48lbs of meat, making it an ideal choice for home sausage-making. This powder helps to create a tangy flavor in semi-dry cured sausages without the long wait time for traditional fermentation. It is recommended to use 1oz. FERMENTO can be used in various summer sausage recipes, including Venison Summer Sausage, Cervelat, and Goteborg.

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