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French Bread Baguette Baking Pan - 3 Loaf Pan, US $190 – Picture 0
French Bread Baguette Baking Pan - 3 Loaf Pan, US $190 – Picture 0

French Bread Baguette Baking Pan - 3 Loaf Pan

US $190

  • Schaumburg, Illinois, United States
  • May 29th
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A deliciously open interior and a crisp, chewy crust are what make fresh-baked baguettes simply irresistible. This commercial grade pan is the secret to making bakery-quality loaves in your own kitchen. Perforations let moisture escape while allowing loaves to crisp and brown evenly. Some of the quality features of this baguette pan include: Non-stick perforated baguette pan bakes 3 loaves at a time; measures 16 by 9-Inch Diamond-quality, non-stick dual-coating Strong and durable, long-lasting construction Air circulates freely around dough creating crisp, golden-brown crust Dishwasher safe, however hand-washing is recommended to extend product life

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