Fryryte Dulane Original Automatic Deep Fryer 1953 100 Recipe 63 Page Booklet Ad

US $2800

  • West Hartford, Connecticut, United States
  • Jan 31st
AUTHENTIC AND RARE 1953 63 PAGE BOOKLET OF OVER 100 RECIPES.........    BY DULANE...................... FAMOUS    FRYRYTE...................................... THE ORIGINAL AUTOMATIC ELECTRIC DEEP FRYER................. GREAT HISTORICAL INFORMATION...........................    THE REAL THING................... 1953 PUBLICATION......................... "NUTRITIONAL VALUE OF DEEP FRIEND FOODS"..............................   EXCELLENT MID-CENTURY AMERICANA GRAPHICS AND LITERATURE........ ................some history: A deep fryer (also known as a frier, deep fat fryer or fryolator) is a kitchen appliance used for deep-frying. While commonly used in commercial kitchens, household models are available and have become common.   Features Modern fryers feature a basket to raise food clear of the oil when cooking is finished. Fryers often come with features such as timers with an audible alarm, automatic devices to raise and lower the basket into the oil, measures to prevent food crumbs from becoming over cooked, ventilation systems to reduce frying odors, oil filters to extend the usable life of the oil, and mechanical or electronic temperature controls. Deep fryers are used for cooking many fast foods, and making them crisp.  Construction The modern commercial fryer boasts improved energy efficiency due in part to better heat transfer systems. Commercial fryers with infrared heating or convection heating are efficient, but often expensive. The most common fryer models are electric and gas. Electric restaurant fryers are popular in counter top models because of their mobility. They lose a little less heat than gas fryers because their heating elements are immersed in the oil, and they have a faster temperature recovery time between frying cycles. Gas fryers heat up more quickly and to a higher cooking temperature than electric fryers. Gas fryers can be powered by either natural gas or propane, both of which are generally less expensive energy sources than electricity. This makes gas power especially popular in floor model fryers. Commercial fryers are generally available in mild steel or stainless steel. Stainless steel is less likely to corrode or stain than mild steel. Mild steel also expands under heat which may damage the welds over time. Because of this, stainless steel fryers often come with a much better warranty than mild steel fryers. Fryers are available with a variety of fry pot styles. Some commercial fryers have a “cold zone” at the bottom of the fry pot. This is where larger food particles sink and the lower temperature keeps them from burning and tainting the oil. A tube-style fry pot has a large cold zone because the tubes are slightly above the bottom of the vat, leaving generous space for cooler oil and crumbs. This is particularly useful for cooking heavily breaded foods (such as a blooming onion). A tube-style fry pot is more difficult to clean than an open fry pot, but the tubes allow easy access to the heat source. Tube fryers are often a little less expensive than their open fry pot counterparts. Open fry pots have an external heat source, which makes them easier to clean and affords better access to the oil, but they generally offer a smaller cold zone, so food particles that sink could scorch and pollute the flavor of the oil. However, these fryers work very well for lightly breaded foods. Flat-bottomed restaurant fryers—another type of open frypot fryer—can also be difficult to clean and have no cold zone, but they are highly effective for frying dough (such as donuts or funnel cakes). Temperature controls Many of the new fryer models include electronic temperature controls. These computerized controls save energy by constantly sensing and adjusting the temperature of the oil. A high quality thermostat can stay within a 7.2 ?C range of a desired temperature, assuring accurate cook times. Safety thermostats that automatically cut the power if the oil reaches dangerous temperatures help prevent oil fires.  Oil filtration An oil filtration system, chemical treatment, or diatomaceous earth powder all help remove tiny food particles that are not always visible. Using these systems doubles the life of the oil. Oil filtration systems can sometimes be purchased as an enclosed part of the fryer to avoid involving employees in the somewhat dangerous process of filtering the oil with an exterior system. Many restaurants use a portable oil filtration system or a Shortening Shuttle®” to transport waste oil to a disposal area. However, even old oil is not completely useless. There are ways (involving other chemicals and machinery) to “recycle” old oil as biodiesel that can power diesel vehicles.   On Sep-01-12 at 08:50:59 PDT, seller added the following information: FREE! Sellers: Add a FREE map to your listings. FREE!
Condition:
Used: An item that has been used previously. The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a floor model or store return that has been used. See the seller’s listing for full details and description of any imperfections. ...
Manufacturer DULANE FRYRYTE
Fryer Type ORIGINAL AUTOMATIC ELECTRIC DEEP FRYER
Model DEEP FRYER

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