Home Pork Making 1904 Book 1st Ed. Hog Raising, Slaughtering, Recipes, Etc

US $58

  • Palo Alto, California, United States
  • Jan 30th
Home pork making a complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product -- from scalding vat to kitchen table and dining room.  (The Art of Raising and Curing Pork on the Farm.  By A W Fulton (1900. 1904).   <P>Published by New York, Orange Judd Company.  <P>Note this is the original.  The book as been reproduced and is selling as a new "print-on-demand" paperback.  This book is the real thing!  Straight from the swine's mouth so to speak. A very rare volume by and author who really knows his pigs.  
Condition Used :
An item that has been used previously. The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a floor model or store return that has been used. See the seller’s listing for full details and description of any imperfections.
Seller Notes Very good condition. Clean and unmarked inside (Original owners name written on title page dated 1905. Light water stain on several pages near center margins. binding is tight.

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