How To Manual For Juicy, Perfect Smoked Tri Tip. Free Rub! Smoker Perfect!

US $5100

El Segundo, California, United States
May 30th

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TRI TIP, TRI TIP, TRI TIP !!! There's nothing better than JUICY, SLOW SMOKED, and TENDER, TRI TIP! Perfectly cooked, med-rare, juicy and tender Tri Tip! Have you ever eaten Tri Tip so tender and juicy it melts in your mouth? Do you say to yourself, "Why can't I make Tri Tip this tender at home?" Well NOW You Can! Now an Award Winning Pitmaster shares his secrets and experience and shows you how to make delicious, succulent Tri Tip at home! In no time, you will learn the tips, tricks and techniques it's taken him years to learn! This Tri Tip "How To" Manual will teach you: What are the best brands of Tri Tip meat to buy! Where to buy your Tri Tips! What to look for when buying Tri Tips, more importantly, what to avoid! Step by Step instructions and color photos on how to properly prep and trim your Tri Tip! How to properly season your Tri Tip for maximum flavor! How to cook your Tri Tip to juicy, succulent perfection, Everytime! How to slice your Tri Tip for tender slices and to maximize your servings! And MUCH, MUCH MORE! Our How To BBQ manuals are so detailed and have so many step by step photos, we put them on a CD to keep your costs low! BBQ Tips throughout the manual! Actual photos from the Tri Tip Manual Also included is a "Tri Tip Cooking Technique" that will have you producing juicy, tender, succulent Tri Tip, every time! MAKE NO MISTAKE ABOUT IT! This is not a few pages of Tri Tip "recipes" that came from somewhere on the internet or out of a magazine! This is a thorough, detailed, "HOW TO" Tri Tip Manual with detailed, Step by Step instructions, that virtually walks you through selecting, prepping and cooking the best Tri Tip you've ever made! This manual is a whopping 40 pages of super detailed instructions and contains over 55, detailed, Step by Step, Color Photos! We want you to be Successful, so to get you Started Off Right, every purchase will include a FREE 4 oz bag of the same Tri Tip rub that we use. This is the exact Tri Tip rub that we use in competitions, catering and vending and which has won us many BBQ awards and accolades! Think you can't afford to spend $12.95 for this BBQ Tri Tip Manual? We think you can't afford NOT TO! Everyone loves slow smoked Tri Tip! But nowadays restaurants and caterers charge $18.00 a pound or more for Tri Tip!! That's $45.00 for an average $12.00 Tri Tip!! With the knowledge, skills and techniques you will learn from this manual, you will turn out better, juicier and more tender Tri Tip, for around a third the cost!!! ORDER your BBQ TRI TIP Manual and FREE TRI TIP Rub TODAY and be The neighborhood Tri Tip King this summer! Be sure to check out our BBQ Rubs and our "How to Make" Competition Quality BBQ RIBS Manual, also on eBay! In keeping with eBays policies, this manual will be on a CD in two formats, one being printable PDF format. The shipment will include the CD and the free 4 oz bag of Tri Tip Rub. Attention eBay staff. I am the author and sole owner of this manual. I have the sole resale rights to this manual and no copyright laws have been violated. I will ship this manual by postal mail. Sending it by email or by any digital delivery method is not allowed and violates eBay policy.