Ice Cream Combination Heat & Freeze Machines For Making Gelato, Ice Cream

US $3,500.00

  • Elk Grove Village, Illinois, United States
  • Aug 9th
Bravo Trittico M 18 Table-topHeat & Freeze Machines for making Gelato, Ice Creams & Sorbets All stainless steel construction. Heavy duty unit. Trittico Mechanic 18 The small dimensions makes this unit an easy fit into any production site and kitchen Power 230 V-3 F-20 Amps / 60 HzWater-Cooled unit. see label for more information.Product per cycle .79 Gal Per Hour production: 4.8-5 Gal Dimensions: 20-22-34"H Weight 258 LB,  Comes complete and ready for work, About the company; Bravo Trittico – Start of the revolution: in 1974 Genesio, founder of Bravo, submitted the first of a long series of patents: Trittico, the first and only complete laboratory enclosed in just one machine, which is less than three square feet can pasteurize and batch freeze high-quality artisan gelato. A patent that radically changes the way of thinking of the artisan gelato workshop. With Trittico a new way of making gelato has begun: the Trittico method, the new Bravo adventure, one machine that’s the most copied machine in the world today. Call email me with any questions, 
in good working conditions, 2011 unit
Model Trittico 18
Installation Type Countertop
Modified Item No
Brand Trittico
MPN T330141
Number of Hoppers 1 Hopper
Country/Region of Manufacture Italy
Type Gelato
Custom Bundle No

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