IMPERIAL GRIDDLE MANUALLY CONTROLLED 3 BURNERS NAT GAS MODEL IMGA-3628-1, US $1,788.06 – Picture 0

IMPERIAL GRIDDLE MANUALLY CONTROLLED 3 BURNERS NAT GAS MODEL IMGA-3628-1, US $1,788.06 – Picture 1

IMPERIAL GRIDDLE MANUALLY CONTROLLED 3 BURNERS NAT GAS MODEL IMGA-3628-1, US $1,788.06 – Picture 2

Imperial Griddle Manually Controlled 3 Burners Nat Gas Model Imga-3628-1

US $1,788.06

Gilbertsville, Pennsylvania, United States
Jan 31st

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Since it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This Provides enhanced efficiencies, lower production costs and consistent top quality equipment. Imperial countertop equipment is built for rugged use and long life. It is engineered with advanced features for optimal performance. It maximizes valuable kitchen space and satisfies the most demanding cleaning requirements while assuring low operating and maintenance costs. Features Aeration baffles between burners spreads heat across griddle for more even heating Full width rear flue distributes heat uniformly across griddle surface One burner every 12" (305), rated at 30,000 BTU/hr (9 KW) ea Each burner has an adjustable gas valve and continuous pilot for instant ignition Thick 1" (25) highly polished steel griddle plate for a wide variety of cooking applications. optional chrome griddle top available Full 24" (610) depth plate for more cooking surface Stainless steel grease trough, one piece rolled front Large grease can with 1 gal. (3.8 L) capacity 3 1/2" (89) wide grease gutter PyroCentric burner heads with two rings of flame for even cooking no matter the pan size PyroCentric burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr. (2 KW) low simmer feature Cast iron burners are anti-clogging and removable for easy cleaning No gaskets or screws Grates are in 12" x 12" (305 x 305) sections to easily lift off for cleaning Anti-clogging shield designed in the grate protects the pilot from grease and debris Pots slide easily from section to section Range match profile when placed on a refrigerated base or equipment stand Stainless steel front, sides, and landing ledge Welded stainless steel seams Large 5" (127) stainless steel landing ledge 4" (102) heavy duty stainless steel legs with adjustable feet One year parts and labor warranty AGA and CGA design certified and NSF listed Specifications Model#: IMGA-3628-1 Gas Supply: Natural Gas Griddle Width: 36" (914) Griddle Burners: 3 Overall Width: 36" (914) Gas Output BTU(KW): 90,000 (26) Dimensions(HxDxW): 14" x 32 3/8" x 36" Crated Dimensions: Height =14" (356) Depth = 36" (914) Width: add 2 1/2" to Griddle width. Ship Weight Lbs(Kg): 380 lbs (172) Exterior Front, ledge, grease trough, splash guard and sides shall be stainless steel with welded and finished stainless steel seams. Control knobs shall be durable cast metal with a polished chrome finish. Legs shall be 4" (102) stainless steel with adjustable feet Griddle Top Griddle burner shall be 30,000 BTU/hr. (9 KW) "U" type located every 12" (305) for even cooking. Burner shall have one adjustable gas valve and standing pilot per burner. Aeration baffles shall be installed between burners and a full width rear flue shall be included to ensure a uniform griddle surface temperature. Griddle plate shall be 3/4" (19) thick, highly polished plate with no breaking-in required. Griddle plate shall be 24" (610) deep. Unit shall have a stainless steel 4" (102) high tapered splash guard. Grease trough shall be 31/2" (89) wide for easy cleaning. Removable grease can shall have a 1 gal. (3.8 L) capacity and a weep hole to indicate when can is full. 2 Open Burner Top Open Burners shall be 28,000 BTU/hr. (8 KW) lift-off PyroCentric burner heads with no gaskets and no screws. There shall be one standing pilot for each burner. Top Grates shall be constructed in 12" x 12" (305 x 305) lift-off sections and be made of heavy-duty cast iron. Cast-in bowl shall direct heat upward. Top grate design shall include an integrated pilot shield. Gas Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection. Specify type of gas and elevation if over 2000 ft. (610 m). Clearance For use only on non-combustible floors. Legs or casters are required for non-combustible floors. Provide 0" clearance from non-combustible surfaces and 8" (203) from combustible surfaces. Options Chrome griddle top Griddle safety valve Gas shut off valve 3/4" (19) Quick disconnect and flexible gas hose Stainless steel stands 6" (152) casters for equipment stands Integrated refrigerated base (see Sizzle 'n Chill specification sheet). Combination Optional Items Saute burner head Wok burner head 10" (254) stainless steel wok ring