Instacure #2 For Drying Meats 1 Pound

US $5.99

  • Port Richey, Florida, United States
  • Jan 31st
Use 1 tsp per 5 pounds of meat InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%). This has also been called Prague #2 or Curing Salt #2
Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ...
Brand The Sausage Maker
MPN 2
Model 2
Country of Manufacture Unknown

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