Krampouz - CEBPB2 - Electric CREPE MAKER Machine 13" Griddle, US $85.00 – Picture 0

Krampouz - CEBPB2 - Electric CREPE MAKER Machine 13" Griddle, US $85.00 – Picture 1

Krampouz - CEBPB2 - Electric CREPE MAKER Machine 13" Griddle, US $85.00 – Picture 2

Krampouz - CEBPB2 - Electric CREPE MAKER Machine 13" Griddle, US $85.00 – Picture 3

Krampouz - Cebpb2 - Electric Crepe Maker Machine 13" Griddle

US $85.00

Ponte Vedra Beach, Florida, United States
Jan 31st

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I bought this years go when I had kids who loved crepes. I made them a couple of times.....and then forgot about the machine....(lost in the back of the ccabinet)...Now my kids are grown...left the nest...and I do not see myself making crepes for just my husband.... One tiny scratch (see photo)....probably from all the many moves since I last used it. The 13 inch Tibos crepe maker has a smooth, no stick surface to spread batter evenly. It comes with complete instructions and recipes. It takes a mere four seconds to spread the batter and 30 seconds to make the crepe. The extensive recipe book provides explanations and inspiration. Wooden crepe turner and scraper Cleaning brush included Non-stick 13 inch diameter griddle Indicator light to signal heating Cursor to regulate the thermostat There is a recipe book but I do not know where it is..(just moved ) but I am sure you can get it on line. Product Dimensions: 15.4 x 15.1 x 5.4 inches Shipping Weight: 8.1 pounds Ask any questions before buying. Amazon cut& Paste: 75 of 75 people found the following review helpfulthrow away the accessories By GUGLHUPF on September 7, 2009 After 6 months of Sunday Crepe breakfasts for the family I now regularly get excellent Crepes (almost) with this Crepe maker without resorting to the professional Krampouz. As usual you have to practice, practice, practice. Here are a few recommendations: Ditch the plastic crepe helper. It's similar to the foaming helpers in Espresso machines, it gets total novices over the initial contact hump but quickly stops you from making any decent progress with the product (Crepe). The tool creates a messy experience and creates uneven crepes. Second ditch the scraper. It's very hard to get good crepes if you prefer the very liquid kind of dough (which I like). Instead get a round Birchwood scraper. They tend to be larger as well ( 8 inches or so). The round surface allows you to evenly spread the dough ( AMAZON sells them ) Third ditch the spatula. It's simply to short. If you make a real crepe, a really thin crepe the provided spatula will just pierce through the crepe when you lift it to turn or take off the crepe maker. I got a 23 inch Birchwood spatula and am very happy with it. Fourth: There is no magic to crepe if you follow my advice, use this great crepe maker and practice, practice, practice. I use a simple crepe recipe. You need to play with the temperature and times a bit. My crepes are done within 50s on the first side and 30s for the other side. Experiment and watch videos on the internet. 3 Comments Was this review helpful to you? YesNo 28 of 28 people found the following review helpfulAMAZING - our favorite kitchen appliance! By L. Brannock on September 7, 2009 I bought this in July 2009 for a Bastille Day party - it was a huge hit! I practiced a few days before the party and couldn't have been happier. Thought it was a little pricey, but has proven to be worth every cent. Fist crepe or two will be a mess, but just keep trying. MAJOR improvement from just using a frying pan. The flat surface allows you to make larger and thinner crepes. We do not use the pre-measured well or scoop. We do use the wooden tools that are included and that is all you need, I just pour an amount in the middle and can eyeball the correct amount. Then I quickly spread with the wooden t-shaped tool to spread the batter evenly. Watch YouTube videos of crepe making to get the process down. We do not grease our surface before cooking b/c I use a recipe from the internet that contains melted butter and nothing ever sticks. This item cooks EVENLY and I use setting 3 for my crepes - other setting cook to fast for me. I do not use the included recipe book, but they do look good. I typically make my mix in the blender and it keeps for 48 hours, allowing me to whip out a crepe for breakfast and dinner 2 days in a row. I also like to cook one side, then flip, then crack an egg on top of the cooked side, let it cook for 1 or 2 minutes, then flip again and add cheese with enough time to melt and then fold and serve. Got this idea from YouTube video of a pro crepe maker. Ignore videos of crepe makers that are not on the street cooking crepes in front of customers - the other videos are a huge waste of time! Long and short of it - GREAT investment for your kitchen!! I even take mine on vacation to the beach! Enjoy! Personal Note: We are continuing to downsize by selling lots of our stuff! (My husband and I retired 5 years ago from the Big House in Vermont to the Small House in Florida. ) I have too much stuff! and lots of it is new and unused. Call this a Pre-Estate sale! I use USPS and will usually ship within 24 hours of receiving cleared payment, unless I’m away from home at the time. Please be aware of shipping and handling cost prior to purchasing or bidding.

Condition	Used : An item that has been used previously. The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a floor model or store return that has been used. See the seller’s listing for full details and description of any imperfections.
Seller Notes	“Very good condition. Barely used...maybe 3 times. Very tiny scratch on surface...SEE PHOTO”