Lawrence Equipment Micro Combo Ii Tortilla Machine W/ Dough Sheeter & Conveyor

US $17000

Pontiac, Michigan, United States
May 28th

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LAWRENCE EQUIPMENT TORTILLA LINE MICRO COMBO II R/H TORTILLA MACHINE WITH MICRO MASA DOUGH SHEETER & MICRO COOLER CONVEYOR LAWRENCE EQUIPMENT MICRO MASA DOUGH SHEETER Model No: 0MS0101-02 208 Volts - 60 Hertz - 3 Phase - 3.0 Amps - 1/8 HP Overall Approximate Dimensions: 24"W x 24"D x 64"H LAWRENCE EQUIPMENT MICRO COMBO II R/H TORTILLA MACHINE Model No: 0P01003-08 208 Volts - 60 Hertz - 50 Amps - 1/2 HP Overall Approximate Dimensions: 70"W x 24"D x 71.5Amps LAWRENCE EQUIPMENT MICRO COOLER CONVEYOR Model No: 0CX1208-04 208 Volts - 60 Hertz - 3 Phase - 5.18 Amps - 3/4 HP Overall Approximate Dimensions: 167"W x 32.5"D x 56.5"H ***OVERALL APPROXIMATE LENGTH OF ALL PIECES 22FT*** Capacity: The Lawrence Equipment Micro Combo II presses, forms, bakes, and cools 80 dozen flour tortillas per hour with a single operator and no flour dusting. The Micro Combo II is the only machine that can press a variety of recipes up to 8" tortillas. The all-electric unit is highly efficient and requires no gas or exhaust hood. Ten minute clean-up and very low maintenance keeps the Micro Combo II working trouble-free for years. Features: All food contact surfaces are easily removable to facilitate cleaning. Baking bands do not require chain lubricant or lime coating for their operation, thereby reducing the source of most contamination. The rake type turn-around chutes are easily removed for cleaning and are adjustable without tools. Utilizes true "hot plate" baking to produce superior quality tortillas, absent of the surface marks that result from metal booking belts. The unique patent pending design allows pressing and baking on the same continuous belt. This eliminates the troublesom transfer of the raw, formed tortilla to the cooking belt. All electric heating eliminates pilot and flame safety system. Unique design allows both loading and discharge of the tortillas to the same position minimizing labor to one person. Unique dough feed station assures safety of the operator. UL listed and approved control panel. ETL approved. Machine stops if glass doors are opened. UNIT IN PICTURES IS THE EXACT UNIT THAT WILL BE SHIPPED! ***MORE PICTURES AVAILABLE UPON REQUEST!*** This Unit was Removed from it's Restaurant in Working Order. There is Normal Wear and Tear from being Used in a Commercial Restaurant. This Unit is Not New, but in Good Used Condition. QUESTIONS? Call us at 248.819.1999 or Email at RestaurantLiquidations@gmail.com CAN SHIP ANYWHERE IN THE UNITED STATES! ***SPEEDY, RELIABLE, LOW COST SHIPPING*** Nationwide Shipping Available Unit Ships From Pontiac, Michigan 48341