Lem Edible Collagen Casing 32mm Smoked Sausage Processing Brats Polish Italian

US $18.99

  • West Fargo, North Dakota, United States
  • Mar 28th
   Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!*Use For: smoked sausage(brats, metts, polish, Italian, ect.)*Size: 32mm *Edible*Preparation: No soaking needed - Use right out of the package*Cooking Method: broil, grill or fry*Clear in color
Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ...
Brand Lem

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