NORTH COUNTRY GANSON ROSE EQUIPMENT Is offering a Lincoln Impinger counter top conveyor oven. Model # 1302-17, Serial # 3023993. Oven is 240 volts, single phase, 25 amps, NSF, SA approved and UL listed as a commercial baking conveyor oven. Oven comes complete with heavy duty stainless steel construction, adjustable belt speed control,16" conveyor, heat shield, crumb catch pans, pizza stop and everything listed below. Oven has been in use up to date and is in excellent working condition. Oven heats up quickly, conveyor moves nicely, all functions are properly working. Oven measures L38"xD32"xH19" and weighs approx. 300 lbs. Oven can be picked up or shipped from either of our 13440 or 14482 locations. There is no charge to ship or crate this oven to your commercial location. Free shipping does not include residential delivery, lift gate service or deliveries outside the continental U.S. All of our equipment is tested and comes with our standard 14 day guarantee. Other information for this oven can be found at lincolnfp.com Lincoln 1302/1353, Countertop Impinger Electric Conveyor Oven - 240V The Countertop Impinger® puts large-oven capacity almost anywhere you need it. It is small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. The CTI utilizes a 16" (406mm) wide conveyor belt and 20" (508mm) baking chamber, and can be stacked up to two high. It is only available in electric and does not require ventilation in most applications. A history of success. For 25 years, Lincoln has been producing conveyor ovens which utilize air impingement technology. Impingement conveyorized technology has revolutionized the way in which foods have been cooked in the food service industry by enabling restaurateurs to produce high quality foods in a minimal amount of cook time. General: Electric Baking/Finishing Oven is self-contained, conveyorized and stackable up to two (2) high. It is designed for countertop use and must be used with appropriate four-inch (4”) legs for proper cooling. Temperature is adjustable from 200°F to 550°F . Conveyor speed is adjustable from one (1) minute to twenty-four (24) minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning. The conveyor is offered in either the 31” standard length model. Controls: The oven controls are located on the front of the oven. It includes a power on/off switch, temperature control and conveyor speed control. A heating indicator light illuminates when heating to let you know when the oven is calling for heat. Construction: Exterior is fabricated from No. 4 finish stainless steel. The air distribution system consists of an axial type fan powered by 1/10 hp AC motor. The heated air is forced through four (4) distribution fingers located in the baking chamber with two (2) above the conveyor belt and two (2) below. Each finger has required number of holes to create the air impingement effect on the food product passing through the baking chamber on the conveyor belt. The conveyor belt is a flexible stainless steel design with capacity for 16” wide product and a travel distance of 31” on the standard conveyor. The direct drive conveyor is powered by a DC motor. The fuses for the controls and blower motor are located on the side of the control box. This item will ship direct from us or the manufacturer for FREE to a commercial business address. You can also pick up for FREE at a Freight Warehouse. Residential deliveries will be $100 to your door (No inside delivery or uncrating.) Businesses without a loading dock will be subject to a lift-gate fee of $70.00, if you want or need liftgate. This item can be picked up at a local freight dock to avoid residential charges or lift-gate charges. Equipment can be slid into a pick-up bed off of the freight truck to avoid lift-gate charges. If you need either lift-gate service or residential delivery we will need to know before shipping, otherwise they will not deliver product and you will be subject to a $75.00 re-delivery fee. Check out my other items! Be sure to add me to your favorites list! NORTH COUNTRY GANSON ROSE TWO LOCATIONS TO SERVE YOU BETTER 100 RAILROAD ST. ROME N.Y. 13440 100 RIBSTONE RD. LEROY N.Y. 14482 Equipment Sales: Brian: 315-271-8407 Karl: 585-739-1153 ncequip@twcny.rr.com Quality Restaurant Supplies and Equipment at Always Affordable Prices Payment must be made by Paypal or made directly to us with your credit card. Payment must be made within three days of auction. Shipments made to the United States only. (If you are in Canada please call for shipping rate, a shipping surcharge will be assessed.) Buyer is to prepay all shipping costs. We strive hard to describe items properly, to ship quickly & to respond quickly, please honor your contract. Before shipping we will need a confirmed shipping address,contact phone number, contact name, name of business we are shipping to, PLEASE READ THE FOLLOWING TERMS AND CONDITIONS CAREFULLY BEFORE BIDDING. By bidding, you signify your agreement to these Terms and Conditions. PAYMENT OF ITEMS We accept Paypal, and all major credit cards by phone. No personal checks. We are a verified paypal user. Payment must be completed within 4 days after auction or sale close. If payment has not been paid by 10 days after close we will send a final notice then file a no-pay claim with ebay. If you live within New York, or pick your item up at our store, we have to charge sales tax. (8.75%) New York food service businesses are tax-exempt for some cooking equipment purchases, check with us. We cannot ship to a P.O. Box. SHIPPING, AND CLAIMS ALWAYS inspect all items for damage BEFORE accepting them from shipper. All new items are shipped in excellent condition without damage. Used equipment will be shipped as described. Most items will be delivered within 5 days after payment has been received. The buyer is responsible for filing claims with the shipping service if the buyer accepted the item from the shipping service. We will help out with any information you may need. REFUNDS AND RETURNS Returns must be approved first by North Country Ganson Rose before any item may be returned. Refunds will be made by Paypal, credit card, or check by our discretion. A 15% re-stocking fee will apply. All equipment is guaranteed, in stated working condition for 14 days from time time you have received it. Returns DO NOT include shipping. MISC If you have any problems or concerns, contact us and we will assist you. If you are considering leaving negative feedback please contact us first. We will give your situation priority service. We ship to the United States and Canada ONLY, no exceptions. Please read these terms and the advertisement details completely. If you have any Questions feel free to e-mail us at ncequip@twcny.rr.com or call us at 315-271-8407 or 585-739-1153
By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.
