Lincoln Impinger DTF-16 Electric Quiznos Sandwich Pizza Conveyor Oven Stackable, US $4,200.00 – Picture 0

Lincoln Impinger DTF-16 Electric Quiznos Sandwich Pizza Conveyor Oven Stackable, US $4,200.00 – Picture 1

Lincoln Impinger DTF-16 Electric Quiznos Sandwich Pizza Conveyor Oven Stackable, US $4,200.00 – Picture 2

Lincoln Impinger DTF-16 Electric Quiznos Sandwich Pizza Conveyor Oven Stackable, US $4,200.00 – Picture 3

Lincoln Impinger DTF-16 Electric Quiznos Sandwich Pizza Conveyor Oven Stackable, US $4,200.00 – Picture 4

Lincoln Impinger DTF-16 Electric Quiznos Sandwich Pizza Conveyor Oven Stackable, US $4,200.00 – Picture 5

Lincoln Impinger DTF-16 Electric Quiznos Sandwich Pizza Conveyor Oven Stackable, US $4,200.00 – Picture 6

Lincoln Impinger DTF-16 Electric Quiznos Sandwich Pizza Conveyor Oven Stackable, US $4,200.00 – Picture 7

Lincoln Impinger DTF-16 Electric Quiznos Sandwich Pizza Conveyor Oven Stackable, US $4,200.00 – Picture 8

Lincoln Impinger DTF-16 Electric Quiznos Sandwich Pizza Conveyor Oven Stackable, US $4,200.00 – Picture 9

Lincoln Impinger DTF-16 Electric Quiznos Sandwich Pizza Conveyor Oven Stackable, US $4,200.00 – Picture 10

Lincoln Impinger DTF-16 Electric Quiznos Sandwich Pizza Conveyor Oven Stackable, US $4,200.00 – Picture 11

Lincoln Impinger Dtf-16 Electric Quiznos Sandwich Pizza Conveyor Oven Stackable

US $4,200.00

Orlando, Florida, United States
Jan 31st

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This oven was removed working from an active Quiznos restaurant at the University of Florida. It has been fully tested with all features working and is warranted for 14 days. The cart shown is available for no additional cost to the buyer, however, it results in significant increased shipping cost and is in very poor condition, so is included only at the buyer's option and additional shipping expense. The cart is not included in the 14 day warranty offered for the oven. Lincoln Impinger Dual Technology Finisher (DTF-16) Single Belt Conveyorized Electric Platform Model 1961 Standard Features: Impinger Dual-Tech Finisher (DTF-16) combines patented Air Impingement with high-intensity infrared heating elements to achieve superior toasting times and crispness. High velocity air impinges the food for rapid heat transfer, uniformity and doneness, while the IR elements provide superior browning, toasting, and crisping. The DTF-16 offers rapid heating, cooking, baking, and crisping of foods, and is up to two times faster than conventional air impingement and up to four times faster than convection ovens. Cool-Skin exterior stays cool to the touch during operation. Variable speed conveyor moves products through the finisher, improving product flow during toasting and virtually eliminating labor. Consistency of conveyorized product movement is a definite advantage over batch type toasters, as it eliminates the need for constant tending. Specifications: General: The electric finisher is self-contained, conveyorized and stackable up to two high. It is designed for countertop use and must be used with the appropriate 4 inch legs for proper cooling. Temperature is adjustable from 250°F (93°C) to 650°F (343°C). Conveyor speed is adjustable from 15 seconds to 15 minutes of cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning. Removable crumb pans are located below the conveyor belt outside the baking chamber. Controls: The controls are located on the rear right hand side of the finisher. It includes a power on-off switch, temperature control, conveyor speed control, and four one-touch preset buttons. Construction: Exterior is fabricated from No. 4 finish stainless steel. The air distribution system consists of a mixed-flow type fan powered by a fractional hp AC motor. The heated air is forced through air distribution fingers located in the baking chamber above and below the conveyor. Each finger has the required number of holes to maximize the air impingement effect on the food product passing through the chamber on the conveyor belt. The conveyor belt is a flexible stainless steel design with capacity for 16 inches (406 mm) wide product and a travel distance of 53 inches (1346 mm), of which 23 inches (584 mm) is in the baking chamber. An AC, brushless motor powers the direct drive conveyor. The fuses for the controls and blower motor are located on the back of the control box. Electrical Service: Heat is supplied by six (6) infrared elements at 1200W each (user may select any three (3) elements to be activated at one time) and one (1) main fan element at 8000W. Each finisher is rated at 12kW. The DTF-16 model 1961 requires 208V, 3-phase power. A separate circuit breaker is required for each finisher with the proper voltage, amperage, phase, and hertz. UNIT REQUIRES 50 AMP SERVICE. Plug type is NEMA-15-50P. Ventilation: Ventilation is not required but local codes prevail. These are the "authority having jurisdiction" as stated by NFPA 96-1994. Spacing: The finisher must have 6 inches (152 mm) of clearance from combustible surfaces and 24 inches (610 mm) clearance on both sides from other cooking equipment. The conveyor can be removed from either side of the DTF-16. Dimensions: 32" wide, 53" deep, 16" high plus 4" legs. 208V 3ph 36A 60Hz power.

Condition	Used : An item that has been used previously. The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a floor model or store return that has been used. See the seller’s listing for full details and description of any imperfections.
Seller Notes	“Recently removed from an operational Quiznos restaurant. Fully tested for all features. Includes a 14-day warranty from the seller. This oven will arrive ready to get to work.”