Mac Fkw-7 Japanese Series 8" Yanagiba Sashimi Knife New In Box Made In Japan

US $119.95

  • Sacramento, California, United States
  • Jan 31st
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 8" version is best for small fish or for slicing boneless fillets of fish with firm meat. Knife Specs: Knife Length: 13.50" Weight: 6.6 oz Blade Length: 8.56" Blade Height: 1.34" Blade Thickness: 3.0 mm Japanese Series Superior Steel Features Sub-zero tempered Superior Steel – the same steel as our Original Molybdenum steel but with an extra processing step to create better edge retention while maintaining the same ease of sharpening. Virtually maintenance-free compared to carbon steel blades. Made in traditional Japanese shapes with single-bevel edges. Pakka wood handle has the look and feel of natural wood but lasts much longer.  
Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ...
Brand MAC Knife
Country/Region of Manufacture Japan
Model FKW-7
Brand New Made in Japan Yanagiba Sashimi Knife

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