Mac Ju-65 Japanese Series 6.5" Veg Cleaver Knife/silver Molybdenum Steel/japan

US $84.95

  • United States
  • Jan 31st
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as daikon radish and cucumbers.  Contrary to its name, this knife can be used as a multipurpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc. Knife Length: 11.38" Weight: 5.6 oz Blade Length: 6.50" Blade Height: 1.85" Blade Thickness: 2.5 mm Japanese Series Original Steel Features Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands. Virtually maintenance-free compared to carbon steel blades. Made in traditional Japanese shapes with single-bevel edges (except JU-65 which has a double-bevel). Pakka wood handle has the look and feel of natural wood but lasts much longer. We have this item in stock and can ship immediately at your convenience once payment has been received.
Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ...
Type Cleaver,Vegitable
Model JU-65
Brand MAC
MPN 854911000266
Blade Material Molybdenum Steel
Country/Region of Manufacture Japan
Color Silver
Country of Manufacture Japan

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