Making Cheese, Butter & Yogurt Book~equipment~techniques~ Recipes~new

US $4.95

  • United States
  • Jan 30th
MAKING CHEESE, BUTTER, & YOGURT by Rikki Carroll ***** This great little book provides tips and info on just about everything you need to know to make your own butter, cheese---hard and soft---and dairy products. A MUST-HAVE for your Dairy farming & prepper library!   Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.   This booklet contains techniques, info on equipment, and recipes for making hard cheeses, soft cheeses, Italian cheeses, butter, yogurt, and sour cream. It's perfect for preppers & sustainable living!   Softcover. 5 1/2x8 1/2. 32 pages. BRAND NEW!   PLEASE NOTE:  PHOTO IN THIS AUCTION IS A STOCK PHOTO OF THE BOOK. YOUR BOOK IS BRAND NEW FROM THE PUBLISHER, NEVER READ, NEVER SHELVED.   WE SHIP WORLDWIDE! WE COMBINE SHIPMENTS! If you buy more than one item, please do NOT send payment until you receive an invoice from us with one combined shipping charge for all purchases. This will save you money on freight! Please do not use Ebay's Checkout to combine or it will charge you full shipping on each item purchased. Thank you!  Be sure to add me to your favorites list! Please bid with confidence. Your shipment is fully insured. Customer satisfaction is the foundation of our business!  Please email with any questions.  Join the N.R.A.! Powered by eBay Turbo Lister The free listing tool. List your items fast and easy and manage your active items.

Directions

Similar products from Cattle - Dairy

People who viewed this item also vieved

By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.

Accept All Cookies