Martellato Mc09gusa Mini Meltinchoc Chocolate Tempering Machine, Gray

US $3300

  • Brooklyn, New York, United States
  • May 25th
Martellato Mini Meltinchoc Temperer A lightweight affordable unit for tempering small amounts of chocolate. Ideal for use at home or in a startup-business kitchen. Capacity: 1.8 liters Weight capacity (amount of solid chocolate that makes 1.8 liters): 1.5 kilograms = 3.3 pounds Volts: 110 Watts: 90 Hertz: 50-60 Amps: 0.81 Cord length: 52 inches Plug type: 3-prong (one cylindrical and 2 parallel flat ones with a hole in each) Marks on knob (from 0 to 60 in multiples of 2) indicate degrees in Celsius The Mini Meltinchoc weighs 2-1/2 lbs, making it easy to carry. It measures 10-1/4" x 6-1/4" high (26cm x 16cm high), making it space efficient. Insert (also called basin) is 7-1/4" x 4-1/2" high (18.5cm x 10.7cm high) Switch is lit up when on Unit is CE marked for safety Lid, body, knob, base and feet are lightweight but impact-resistant plastic Insert/basin is anodized aluminum Made in Italy User manual included. Printed on box are tempering tips. How to Temper Chocolate with Meltinchoc Celsius to Fahrenheit C F   C F 30 86   60 140 28 82.4   58 136.4 26 78.8   56 132.8 24 75.2   54 129.2 22 71.6   52 125.6 20 68   50 122 18 64.4   48 118.4 16 60.8   46 114.8 14 57.2   44 111.2 12 53.6   42 107.6 10 50   40 104 8 46.4   38 100.4 6 42.8   36 96.8 4 39.2   34 93.2 2 35.6   32 89.6 0 32       To get the chocolate's temperature, use a chocolate thermometer. Specifications Color Gray Dishwasher Safe No Voltage 110 Please note, customs and duty taxes are the responsibility of the consignee and are not included in the shipping cost.

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