Meat Band Saw Blades 128" Boneless Blades - Scalloped Edge - Quantity Of 4

US $3900

  • Saint Louis, Missouri, United States
  • May 26th
 128", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind. The scallop can also double as a slicer. All our scallop band saw blades are engineered for precision slicing and reliability.

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