- Columbia, South Carolina, United States
- US $12.12
- Jan 31st
Used for the purpose of placing on cooked foods, with the numbers 1-12 to designate the expiration of the food and when it should be discarded, so if an item were to be scheduled for discard at 45 minutes after the hour, you would use the 9 placecard. This is one complete set, numbers 1-12. These are metal and meet all DHEC regulations and are NSF approved for food service.