Metcraft Power Soak Sink W/ Pre-rinse & Two Drainboards

US $1400

Bellevue, Washington, United States
Oct 21st

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Commercial restaurant sink and Size for sale: Great for Brewery or other uses and priced reasonable - Service available from wed site link below and information on this unit. Selling from a closed business, motor works fine, sink is in nice condition, EXC large back splash with side; Note: left side drainboard sink with drain and catch area before large sink. I updated with bright looking pics of the stainless and can discuss possible delivery. Unit is missing one sink drain and one small leg - not really needed; No Faucets. GREAT DEAL and investment! CALL/TEXT TODAY! I have some faucet parts that i can add to this transaction. DIMS: 8-7" long X 33 Wide { one is 3'-11.5" and the other is 4'-7"} THIS POWER SOAK HEAVY DUTY COMMERCIAL SINK IS AMAZING!!!! GETS THE JOB DONE!!! LET THE SINK DO ALL THE HARD WORK FOR YOU!!! POWER SOAK!! Power Soak Commercial Sink by Metcraft website:unifiedbrands_dot_net Call text or email with question or to discuss best shipping arrangements - Marty 425 786 3352 Power Soak delivers superior wash action that's gentler, quieter, more ergonomic and more efficient than ever. In today's busy commercial kitchens, operators can't afford to let time-consuming manual scrubbing monopolize valuable staff. With Power Soak, you have the power to tackle even the toughest baked-on food soils with minimal scrubbing. The secret is Power Soak's patented parallel wash flow, which takes advantage of the natural scouring properties of turbulent water, heat and detergent -- all working together to maximize cleaning power. Other carefully designed features such as segmented wash areas, intuitive controls and a sophisticated but simple to use silent alert system all make Power Soak the most complete ware washing solution ever developed. Power Soak is the uncontested innovation leader in the world of continuous motion ware washing. Today's latest advances mark a new standard in cleanliness, consistency, sanitation, cost savings and ergonomics -- helping your team focus less on manual labor and more on serving guests.