Natural Hog Casings Pre-flushed Stuffs Approx 100 Lb

US $19.95

Ferdinand, Indiana, United States
Jan 31st

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Natural Hog Casings Whisker Free 32-35mm Stuffing Diameter Natural Hog Casings pre-flushed and vacuum bagged, 32mm-35mm diameter. 1st quality hank of natural sausage casings. Stuffing capacities with natural casings vary according to the number of links per pound and how tight the casing is stuffed. Although our natural hog casings are held to firm specifications, there may be a slight variance in stuffing diameter, hence 32mm - 35mm and this will also affect stuffing capacity. Normal stuffing capacity for these 32-35mm hog casings is 100 to 120 pounds. Use for fresh or smoked sausage. Bratwurst, Polish sausage, and Italian sausage. 32-35mm pork casings can also used to stuff pepperoni. Store natural casings in the original bag in the refrigerator until time for use. Hog casings stored in the original bag have been shown to keep up to four years in the refrigerator. Some odor is normal with natural sausage casings especially in warm weather and this should disappear with a rinse in fresh water. Casings should be soaked in luke warm water for 1 hour before use. This helps to open the pores of the casing and makes them easier to handle. DO NOT USE HOT WATER as this may actually cook the casing rendering them useless. Drain unused casings and store covered in dry salt sealed in a plastic dish, plastic, or vacuum bag in the refrigerator. Natural casings stored in this manner have been shown to keep for up to 5 years. DO NOT FREEZE View all of our casings at Southern Indiana Butcher Supply Policies and Instructions PAYING: If you are buying multiple items FROM BUTCHERSUPPLY and you wish to pay for all items at once with combined shipping click the 'Pay Now' button of your FINAL ITEM. You will then be directed to your combined invoice on the checkout page. PLEASE DO NOT CLICK THE 'PAY NOW' BUTTON UNTIL AFTER YOU HAVE ADDED YOUR FINAL ITEM If you prefer you may request an invoice at the ebay checkout for the total plus shipping. SHIPPING: We ship USPS Priority Mail or Parcel Post 5 days a week, Monday thru Friday. Saturday, Sunday and holidays are not considered business days. Every effort is made to ship within one business day. Questions or problems please email Customer Service at Southern Indiana Butcher Supply Click here to get free eBay listing software at Auctiva.com