New! LEM Stainless Steel Vertical 838 Sausage Stuffing Kit Full LEM Warranty!, US $185.99 – Picture 0

New! LEM Stainless Steel Vertical 838 Sausage Stuffing Kit Full LEM Warranty!, US $185.99 – Picture 1

New! LEM Stainless Steel Vertical 838 Sausage Stuffing Kit Full LEM Warranty!, US $185.99 – Picture 2

New! LEM Stainless Steel Vertical 838 Sausage Stuffing Kit Full LEM Warranty!, US $185.99 – Picture 3

New! Lem Stainless Steel Vertical 838 Sausage Stuffing Kit Full Lem Warranty!

US $185.99

United States
Jan 31st

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BRAND NEW! FACTORY SEALED! LEM Products Sausage Stuffing KitHeavy Duty & Commercial GradeAll Metal GearsStainless Steel Construction5 Pound CapacityIncludes 3 Stuffing Tubes & 2 Table ClampsRemovable Cylinder For Easy Filling & CleaningBackwoods™ Seasoning Included To Make 30 lbs. Of SausageShips In About Two To Four Business Days ONE YEAR LEM WARRANTY! LEM Model: 838 OHIO GUY ELECTRONICS Product Overview: The LEM stuffing kit contains our popular 5 lb. Vertical Stuffer and enough Backwoods™ Seasoning to make a total of 30 lbs. of sausage plus a book of recipes to have you making sausage for years. The kit contains: 5 lb. Vertical Stainless Steel Stuffer (# 606 with plastic stuffing tubes), Home Sausage Making Book (# 203), 1 Backwoods™ Fresh Variety Pak (# 9016: 1 Regular, 1 Hot, 1 Sweet Italian & 1 Hot Italian - Makes 5 lbs. each), 1 Backwoods™ Fresh Brat Seasoning Makes 5 lbs., 1 Backwoods™ Summer Sausage Seasoning Makes 5 lbs., and a 5 count of 1-1/2 x 12 Clear Fibrous Casings plus 1 pack of 32 MM Fresh Collagen Casings. Unbeatable one year factory warranty! LEM 838 Stuffing Kit Details: Kit Includes: 5 lb. Vertical Stainless Steel Stuffer (Model # 606) Home Sausage Making Book (# 203) 1 Backwoods™ Fresh Variety Pak: Makes 5 lbs. each (Regular, Hot, Sweet Italian & Hot Italian) 1 Backwoods™ Fresh Brats Makes 5 lbs. 1 Backwoods™ Summer Sausage Makes 5 lbs. 5 - 1 1/2" x 12" Clear Fibrous Casings 1 Pack of 32mm Fresh Collagen Casings 3 Plastic Stuffing Tubes 606 Stuffer Specifications: Stainless steel base and cylinder Cylinder holds 5 lbs. meat Includes 2 clamps to secure unit to counter top Hardened steel gears Cylinder Dimensions: 8 1/4" H x 5 1/2" Diameter Comes with 3 plastic stuffing tubes: 11/16", 7/8", 1" OD Cylinder removes for easy filling and cleaning Complete instruction manual included Stuffer Dimensions: 17" x 9" x 10" Stuffer Weight: 12 pounds One Year LEM Warranty Home Sausage Making Book: This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish. A heavy emphasis is placed on the healthy aspect of making and eating sausage and cured meats. There are hundreds of recipes for delicious, low-salt, low fat dishes and sausages. If you want to enjoy the wonderful world of sausage making, and still watch your salt and fat intake, this book is for you! Author: Charles Reavis Paperback: 283 pages Publisher: Storey Publishing LLC; 3 edition (December 7, 2003) Language: English Product Dimensions: 7.1 x 1 x 9.1 inches FAST FREE INSURED SHIPPING!Please read the following shipping details very carefully before bidding. Thank you! Shipping to the lower 48 states is Free and insured! No shipping to PO Boxes please.We'll accept Paypal from confirmed shipping addresses only.Sorry, no shipping is available for Alaska, Hawaii, Puerto Rico, The Virgin Islands or military addresses.Residents of several states will be charged state sales tax. Please click the shipping and payment tab for details.Please email us with any questions! You can bid with confidence on our auctions! Please check our feedback! Thank you!

Condition:	New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ...	Brand	LEM
MPN	838
Model	838