Lincoln Model 1302 with 1346 - 50" Conveyor Belt 240 Volt - Single Phase or Lincoln Model 1301 with 1346 - 50" Conveyor Belt 208 Volt - Single Phase This unit is shipped brand new, complete with warranty. *SHIPPING FEES TO THE CONTINENTAL 48 STATES ARE INCLUDED. Item: Lincoln Impinger Electric Countertop with 50" Conveyor Belt Model: 1301 or 1302 (please choose your voltage 208 or 240) Profit from the Experience : The self-tending design of the Impinger® makes your success automatic. The Impinger® can easily be adjusted for baking temperatures and conveyor speeds, virtually eliminating waste in both time and product, and you don't need a skilled operator, because there's no need to closely monitor the Impinger® oven. What goes in first, comes out first, keeping mix-ups, delays and throwaways to a minimum. With the Impinger®, you can increase your kitchen efficiency and use one oven for nearly all of your cooking needs. Faster in Less Space : Impinger® ovens bake, cook and reheat any food item faster than deck and convection ovens. This can increase productivity, table turns and gross profits. By preparing entrees faster, the Impinger® oven can help improve customer satisfaction, reduce return trips to the salad bar and decrease total food costs. In addition, the Impinger® oven increases work capacity in less space than a deck oven. IMPINGER® COUNTERTOP SINGLE BELT CONVEYORIZED ELECTRIC OVEN FEATURES AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked. Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures. Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labor. Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending. Oven has one self-contained heating system. Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning GENERAL Electric Baking/Finishing Oven is self-contained, conveyorized and stackable up to 2 high. It is designed for countertop use and must be used with the appropriate 4" legs for proper cooling. Temperature is adjustable from 200°F (93°C) to 550°F (288°). Conveyor speed is adjustable from 1 minute to 24 minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning. The conveyor is 50" in length. Crumb pans are located below the conveyor belt outside the baking chamber on the extended conveyor only. CONSTRUCTION Exterior is fabricated from No.4 finish stainless steel. The air distribution system consists of an axial type fan powered by 1/10 hp AC Motor. The heated air is forced through four (4) distribution fingers located in the baking chamber with two (2) above the conveyor belt and two (2) below. Each finger has required number of holes to create the air impingement effect on the food product passing through the baking chamber on the conveyor belt. The conveyor belt is a flexible stainless steel design with capacity for 16" (406mm) wide product and a travel distance of 50" (1269mm) on the extended conveyor, of which 20" (508mm) is in the baking chamber. The direct drive conveyor is powered by a DC motor. The fuses for the controls and blower motor are located on the side of the control box. CONTROLS The oven controls are located on the front of the oven. It includes a power on-off switch, temperature control and conveyor speed control. A heating indicator light illuminates when heating to let you know when the oven is calling for heat. ELECTRICAL SERVICE Heat is supplied by one (1) element at 5600 watts. Each oven is rated at 6 kW. The ovens are available in 208V or 240V please specify at time of order and are all single phase. The oven comes with a factory installed cord with NEMA 6-50 plug. A separate circuit breaker is required for each oven deck with the proper voltage, amperage, phase and hertz as indicated by model number. VENTILATION Ventilation is recommended, but not required. Local codes prevail. These are the"authority having jurisdiction"as stated by the National Fire Protection Association, Inc. in NFPA 96-1994. SPACING The oven must have 6" (152mm) of clearance from combustible surfaces and 24" (610mm) clearance on both sides from other cooking equipment. The conveyor is removed from the control side of the oven. ALL FOR THE COMPLETE PRICE OF $5,399.00. 1 YEAR OF FACTORY WARRANTY SERVICE IS PROVIDED ANYWHERE IN THE WORLD
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