NEW Thai Food Green Curry with Chicken Soup Recipe Straight Asian Delicious, US $1300 – Picture 0

NEW Thai Food Green Curry with Chicken Soup Recipe Straight Asian Delicious, US $1300 – Picture 1

New Thai Food Green Curry With Chicken Soup Recipe Straight Asian Delicious

US $1300

MONG, PHARE, Thailand
Jun 9th

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NEW Thai Food Green Curry with Chicken Soup Recipe Straight Asian Delicious Product Descriptions Thai Food Green Curry with Chicken Soup Straight Recipe Dish Asian Delicious This Green Curry recipe features chicken but could also be prepared with beef, pork or fish. If sweet basil leaves are not available, you may substitute European basil, or leave it out altogether. Serve this dish accompanied with a cooling soup, like Glass Noodle Soup (Gaeng Joot), stir-fry or steamed vegetables and of course steamed jasmine rice. Chicken Green Curry Food is very popular in Thailand ranked first in the Top 10 foods that foreigners like eating cream. Green curry paste, green curry came from. The use of fresh green peppers as an ingredient. Savor The spicy diluted The amount of spices to put down. Because the coconut curry But you should eat Otherwise it will have an effect on body weight. Top curry served with rice noodles. It was served with rice as a side dish. Ingredient * 1/4 cup chili curry * 350 grams of chicken (cut into small bite). * 1 1/4 cups coconut milk * 1/4 cup basil leaves * 2 baby eggplant (cut into small pieces). Ngmu 1/2 cup chicken broth * 2 tablespoons sugar, coconut (plain or sugar). * 3 tablespoons fish sauce * 2 seed red pepper (sliced wide). * 4 kaffir lime leaves How to do it step by step 1. Set 1/2 cup coconut milk (coconut rest are used in the next step) on pan until hot. (Medium heat) until coconut boil for about 3-5 minutes, then add curry, green curry with coconut and stir for a few minutes until the water Bull down. Then pour all ingredients into a large pot. 2. Bring a large pot over medium heat. Add chicken and stir for about 2 minutes, then add the fish sauce, sugar, a further one minute, then add the sliced eggplant. Add the remaining coconut water and chicken broth. Boil for a few minutes until chicken is cooked. And eggplant suede 3. Add the basil leaves and wait until boiling, then remove from heat. Serve the dip bowl with steamed rice. And chili sauce Note: Curry can be eaten with rice now. To eat the noodles well...