This listing is for a NEW 4-Burner Single Oven 24" Range from THERMA-TEK, Model TMDS24-4-1! NOTE: STOCK PHOTO OF 36" MODEL SHOWN STANDARD FEATURES All stainless steel exterior. Front valve panel is a separate piece that is easily removable by removing (4) screws. The knobs are made of glass-filled polyester with a light orange peel texture, and remain cool to the touch. 5” fully flush landing ledge for extra work space. Stainless steel single high-shelf. Welded angle front frame for superior durability. Heavy-duty channel grate supports provide added structural frame strength. Available with standard or convection ovens, cabinet bases or as counter models. One year parts and labor warranty. Available in 24”, 36”, 48”, 60”, and 72” width models. CE-approved models also available for use in the U.K. and Ireland. OPTIONAL TOP FEATURES Heavy duty, 12” x 12” cast-iron half-grates; fully leveled for easy pan sliding. Heavy duty two piece cast-iron 30,000 BTU/hr open top burners. One fully-concealed standing pilot, centered between front and rear burners. Burners light within seconds with the aid of 304 stainless steel flash-tubes. One inch thick “Hot-Top” with H/burners rated at 20,000 BTU/hr. Comes in 12-inch width increments. Highly polished “Griddles” with a 3” stainless steel grease trough. H-burners rated at 20,000 BTU/hr per burner. Comes in 12-inch increments. “Radiant broiler” top with heavy cast iron cooking radiants. Each 12” section is fired by a 30,000 BTU/hr heavy duty cast iron H/burner. OVEN FEATURES Standard ovens are available in two sizes: 26” oven (26 1/4” wide, 27” deep, 14 1/4” high) uses an efficient 40,000 BTU/hr cast iron burner. 20” oven (20” wide, 27” deep, 14 1/4” high) uses a 27,000 BTU/hr cast iron burner. Convection ovens are 26 1/4” wide by 23 7/8” deep by 14 1/4” high (66.7cm x 60.6cm x 36.2cm) and use a powerful 35,000 BTU/hr cast iron burner. Throttling type thermostat with temperature range of 150?F - 500?F (66?C - 260?C). Durable, easy to clean, fully porcelain-coated oven interior, including door. Ribbed oven door for added strength. Channeled oven-side liners designed for superior strength and to create an opening for heat to get into the oven evenly. Removable oven bottom with stainless steel heat diffuser. Bright nickel coated racks and removable rack guides. Oven’s protective heat barrier prevents cold spots. Piezoelectric igniter for easy pilot ignition. Tough heavy duty springed doors are made to withstand constant daily abuse. Built to drop open and kick close! Extremely high quality, industrial style oven door handle that is 1 1/4” diameter (18 gauge) type 304 stainless steel and wall brushed finished. This makes for a more durable handle that has a much better feel than the smaller style handle. Incredibly reliable ovens with rear venting for consistent cooking temperatures. IF YOU HAVE ANY QUESTIONS REGARDING THIS UNIT OR ANY OTHER RESTAURANT EQUIPMENT OR SERVICES LISTED, PLEASE CALL 347-452-5517 We are not responsible for typographical errors. Please read the whole listing before bidding. New items are under limited manufacturer warranty, where applicable. Used items are sold As-Is. Once an item leaves our warehouse, damage disputes can be made directly with the shipping company. Free shipping option is for local pickup from our warehouse. If the buyer wants to arrange for an item to be shipped, that is the buyer's responsibility. We will assist the buyer in shipping, but any damages and disputes regarding shipping are between buyer and shipper, not us. PLEASE NOTE: LISTINGS THAT INCLUDE "FREE SHIPPING" MEANS THAT NO SHIPPING SERVICE IS INCLUDED BUT THE ITEM IS AVAILABLE FOR LOCAL PICKUP. IN ADDITION WE WILL HELP ARRANGE SHIPPING FOR THE BUYER THROUGH YOUR OWN SHIPPING COMPANY AND WILL HANDLE THE UNIT AT NO COST. ALL SHIPPING FEES, HOWEVER, AS WELL AS RESPONSIBILITY FOR THE SHIPMENT, BELONG TO THE BUYER. WE ARE NOT RESPONSIBLE FOR SHIPPING FEE DISPUTES OR DAMAGE ONCE AN ITEM LEAVES OUR WAREHOUSE. CLAIMS ARE BETWEEN THE BUYER AND SHIPPER DIRECTLY.
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