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Nice Anets Two-Pass Dough Roller SDR-21 Double Pass Dough Sheeter RECONDITIONED!, US $2,450.00 – Picture 0
Nice Anets Two-Pass Dough Roller SDR-21 Double Pass Dough Sheeter RECONDITIONED!, US $2,450.00 – Picture 1
Nice Anets Two-Pass Dough Roller SDR-21 Double Pass Dough Sheeter RECONDITIONED!, US $2,450.00 – Picture 2
Nice Anets Two-Pass Dough Roller SDR-21 Double Pass Dough Sheeter RECONDITIONED!, US $2,450.00 – Picture 3
Nice Anets Two-Pass Dough Roller SDR-21 Double Pass Dough Sheeter RECONDITIONED!, US $2,450.00 – Picture 4
Nice Anets Two-Pass Dough Roller SDR-21 Double Pass Dough Sheeter RECONDITIONED!, US $2,450.00 – Picture 0
Nice Anets Two-Pass Dough Roller SDR-21 Double Pass Dough Sheeter RECONDITIONED!, US $2,450.00 – Picture 1
Nice Anets Two-Pass Dough Roller SDR-21 Double Pass Dough Sheeter RECONDITIONED!, US $2,450.00 – Picture 2
Nice Anets Two-Pass Dough Roller SDR-21 Double Pass Dough Sheeter RECONDITIONED!, US $2,450.00 – Picture 3
Nice Anets Two-Pass Dough Roller SDR-21 Double Pass Dough Sheeter RECONDITIONED!, US $2,450.00 – Picture 4

Nice Anets Two-pass Dough Roller Sdr-21 Double Pass Dough Sheeter Reconditioned!

US $2,450.00

  • Grand Rapids, Michigan, United States
  • Jan 31st
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We are selling a recondition Anets Double Pass Dough Roller, Model SDR-21.  This unit has been completely cleaned, reconditioned,and tested to be in good working condition.  Please feel free to email or call us with any questions. Model SDR-21 Two-Pass Dough Roller The most popular model in the Anets lineup. All-infront design makes operation easier where space is limited. The rollers adjust for a wide range of dough thicknesses and feature calibrated control settings that lock in for product consistency. ? Accepts dough balls of up to 36 ounces. ? Produces dough shapes as large as 20” wide. ? Sheets 85 feet per minute. ? Dimensions (HxWxD): 30.5” x 26” x 26” ? Motor: 3 /4 hp Fine-Tunes for Exact Dough Thickness These calibrators let you precisely adjust and lock in the roller setting you want, so you get consistent dough thickness. Promises a Smooth Infeed on the Second Pass Dough slides nicely on the stainless steel tray,textured to minimize any“suction” effect. Northwestern Bakery & Restaurant Equipment Sales, Inc. has been reconditioning and selling new and used restaurant equipment throughout North America for over 30 years. We detail and test all pieces of our equipment to make sure it is executing properly before it leaves our doors.  If you do not see what you are looking for please call us because may have it in our warehouse. We have a huge stock of new and used equipment, and quite possibly will have what you need. NOTE: All of our listings and auctions are on sale in our warehouse also so we reserve the right to end the auctions or listings at any time! Call and ask for Phil or Malinda with any questions. Our business hours are M-F 8-5 Eastern Phone: (616) 837-9149

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