Nor-lake Advantedge Nlcb83 Or Nlcb84, 83-inch/84-inch 4 Drawer Refrigerated Chef

US $2500

Brooklyn, New York, United States
Jun 9th

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McDonald Paper & Restaurant Supplies Nor-Lake AdvantEDGE NLCB83 or NLCB84, 83-inch/84-inch 4 Drawer Refrigerated Chef Base Nor-Lake AdvantEDGE NLCB83 or NLCB84, 83-inch/84-inch 4 Drawer Refrigerated Chef Base allows keeping the refrigerated food and cooking equipment at the same place, it is a great way to save space in your professional kitchen. It is equipped with slides and rollers, which makes it easy to move. Exterior and interior, made of stainless steel, guarantees its reliable service for many years. A top-quality polyurethane insulation and cooling system maintain the temperature in between 33F to 38F. Nor-Lake AdvantEDGE NLCB83 or NLCB84, 83-inch/84-inch 4 Drawer Refrigerated Chef Base is a reliable foodservice equipment unit. Add to Google Shopping: Male Capacity ( Cu ft): 17.20 Case Pack Q-ty: 1 Commodity Type: GeneralMerchandise Contents Type: NewCommercialGoods Freight Class: 50 Height (Inch): 25.50 HP: 1/3 Item Depth: 31 Item Height: 25-1/2 Item Width: 83-84 Length (Inch): 31 Manufacturer: Nor-Lake AdvantEDGE Name: Nor-Lake AdvantEDGE NLCB83 or NLCB84, 83-inch/84-inch 4 Drawer Refrigerated Chef Base Packaging Type: Bags Payment Mode: Default Short Description: Nor-Lake AdvantEDGE NLCB83 or NLCB84, 83-inch/84-inch 4 Drawer Refrigerated Chef Base allows keeping the refrigerated food and cooking equipment at the same place, it is a great way to save space in your professional kitchen. It is equipped with slides and rollers, which makes it easy to move. Exterior and interior, made of stainless steel, guarantees its reliable service for many years. A top-quality polyurethane insulation and cooling system maintain the temperature in between 33F to 38F. Nor-Lake AdvantEDGE NLCB83 or NLCB84, 83-inch/84-inch 4 Drawer Refrigerated Chef Base is a reliable foodservice equipment unit. SKU: NLCB83 Status: Male Temperature (°F): +35F to +40F UOM: EA Voltage: 115V/60/1 Weight (Lbs): 355.00 Width (Inch): 83 Payment McDonald Paper & Restaurant Supplies accepts payments for orders via PayPal. If for some reason, you cannot pay using PayPal, please contact our customer service at 718-369-0600. Orders shipped within New York, New Jersey and Pennsylvania may incur an additional tax charge. In-store Pickup You can make a purchase on E-bay or at our Website and pick-up your goods in our showroom, we will refund you the shipping! Our showroom is located in Sunset Park (Bush Terminal) at the following address: 58 50th St, Brooklyn, NY 11232. We are open for customers Mon-Fri: 8.00 am - 6.00 pm, and 9.00 am - 1.00 pm on Saturday. Please give us a call before coming in, to be sure your order is ready for pick-up. Delivery & Shipping We ship within the United States including Alaska and Hawaii. Shipping charges are calculated based on the service selected, weight of the order and the destination of the shipment. Bulky and heavy items are shipped using a Freight carrier and some items may qualify for free freight shipping. An additional charge of $100 may apply to large items that are crated and prepared for shipment by us. Also, there may be additional shipping charges for residential type, lift gate and inside delivery. Returns & Damaged Items If you are not satisfied with your order, you may return it within 14 days of purchase for a refund. Please contact us at: 718-369-0600 or via E-mail: info (at) mcdonaldpaper.com to initiate a return and to receive a return authorization. To receive a full refund, returned items must be in the original condition and original packaging. If you have received a wrong or damaged product, please contact us promptly for an immediate help in resolving the issue. Please note that the shipping carrier that delivers merchandise to your door is responsible for losses and damages. Acceptance of the shipment by the transportation company is acknowledgement that the articles delivered (or picked up) by them were in good condition and properly packed. Before signing the delivery receipt, inspect for any shortage or damage and note the nature and extent of the shortage or damage on the freight bill. If concealed damage or noted damage has occurred, save the shipping cartons and packaging.