Piper Super Systems OP3 Oven Proofer, US $6,250.00 – Picture 0

Piper Super Systems OP3 Oven Proofer, US $6,250.00 – Picture 1

Piper Super Systems OP3 Oven Proofer, US $6,250.00 – Picture 2

Piper Super Systems OP3 Oven Proofer, US $6,250.00 – Picture 3

Piper Super Systems OP3 Oven Proofer, US $6,250.00 – Picture 4

Piper Super Systems OP3 Oven Proofer, US $6,250.00 – Picture 5

Piper Super Systems Op3 Oven Proofer

US $6,250.00

Iron Station, North Carolina, United States
Jan 31st

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OP-3 Natural Convection Oven / Proofer The OP-3 from Super Systems is a mini baking system in one space-saving cabinet! This 3-pan oven, 9-pan proofer meets all your baking needs - and does it in less than 8 square feet of floor space! Our patented design provides a top-notch hearth bake and easy, reliable proofing, giving you beautiful baked product. Individually controlled oven and proofer Each oven deck individually thermostatically controlled, provides precision “hearth” bake, and allows for more control over baking environment Natural convection & radiant heat design does not dry out product No moving parts in oven reduces maintenance problems and increases reliability Full-view, heat-reflective tempered glass door allow for energy-efficient sight baking and proofing Each deck brightly lighted provides sight merchandising Heavy-duty, stainless steel construction easily cleaned and maintained Individual heat and humidity controls in proofer provides precise control over proofing/warming environment High volume blower in proofer circulates heat and humidity efficiently in proofer Manual fill water pan has 4.3 quart capacity, autohumidity optional Positive magnetic door closure 60 Minute reminder timer Field reversible doors, left or right hinged Removable drip trough provided under proofer door DIMENSIONS 74-1/2”H x 33”W X 36”D INTERIOR DIMENSIONS: Oven - 26-1/2"H x 24-1/2"W x 30"D, 6-1/4" between decks Proofer - 30-3/4"H x 24-1/2"W x 30"D, racks adjustable every 3" WARRANTY One year parts and labor. Warranty is detailed on inside ELECTRICAL* VOLTS PHASE 120/208 1 **Units are shipped without cord and plug. Designed to be hard wired. Installation requires a 4” clearance around the entire unit and should be made by a licensed electrician. Check local codes for vent hood requirements. ** Number of wires does not include ground. Note: Optional automatic humidity feature, with the proofer section, requires 1/8” FPT water line to be supplied. Product failure caused by liming or sediment buildup is not covered under warranty. CAPACITY OVEN ACCOMMODATES: ? 3 - 18" x 26" sheet pans ? 6 - 4-strapped 1 lb. bread pans ? 6 - 4-strapped 1.5 lb. bread pans ? 18 - 9" pies ? 3 - 18" pies ? any combination of the above ? maximum oven temp. 450? PROOFER ACCOMMODATES: ? 9 - nylon-coated wire racks (6 furnished) ? 9 - standard 18" x 26" sheet pans ? 8 - 4-strapped 1 lb. bread pans ? 8 - 4-strapped 1.5 lb. bread pans ? any combination of the above SHIPPING INFORMATION ? Shipping weight: 600 lbs. ? Cubic feet: 50.44 ? Freight class: 100 CONTACT US FOR A FREIGHT QUOTE

Condition	Used : An item that has been used previously. The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a floor model or store return that has been used. See the seller’s listing for full details and description of any imperfections.
Seller Notes	“This unit is in "Like New" condition and has been used for 2 weeks in a deli. This unit will have a full manufacturers warranty.”