Professional DOUGHNUT Making SECRETS REVEALED!! - with INDEPTH TUTORIALS, US $5.99 – Picture 0

Professional DOUGHNUT Making SECRETS REVEALED!! - with INDEPTH TUTORIALS, US $5.99 – Picture 1

Professional DOUGHNUT Making SECRETS REVEALED!! - with INDEPTH TUTORIALS, US $5.99 – Picture 2

Professional DOUGHNUT Making SECRETS REVEALED!! - with INDEPTH TUTORIALS, US $5.99 – Picture 3

Professional DOUGHNUT Making SECRETS REVEALED!! - with INDEPTH TUTORIALS, US $5.99 – Picture 4

Professional DOUGHNUT Making SECRETS REVEALED!! - with INDEPTH TUTORIALS, US $5.99 – Picture 5

Professional DOUGHNUT Making SECRETS REVEALED!! - with INDEPTH TUTORIALS, US $5.99 – Picture 6

Professional DOUGHNUT Making SECRETS REVEALED!! - with INDEPTH TUTORIALS, US $5.99 – Picture 7

Professional Doughnut Making Secrets Revealed!! - With Indepth Tutorials

US $5.99

Palmdale, California, United States
Feb 14th

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Professional DONUT Making SECRETS REVEALED!!! Includes 6 Cake and Yeast Donut Formulas the Pro's DON'T WANT YOU TO HAVE!!! Lost in time and recently rediscovered is this wonderful 32 page book that was distributed to professional bakers in 1941 by the Proctor & Gamble Bakery Service. . . We've gone ahead and cleaned up the copy and images restoring it in all its glory. . . The book includes six of the most tried and true Cake and Yeast Raised donut formulas, along with six timeless formulas for making professional Icings and Glazes. These are the SECRET Doughnut Formulas that a lot of the old timers have taken to their graves -- never to be heard of again. UNTIL NOW that is. You will get COMPLETE in depth tutorials on each of the formulas helping you discover what the pro's have always know but would NEVER dare to discuss with anyone. You'll be on your way to making GREAT tasting old world professional doughnuts in no time. Also included is our own custom Bakers Percentage Calculator specific to the formulas referenced in the book to help you easily scale up or scale down your batches. PERFECT for the at home baker who isn't creating large batches. Make 1 or 100 pounds of dough on the fly with our handy time saving calculator. So what are you waiting for fire up your Hobart or KitchenAid and start making some REAL GREAT TASTING OLD SCHOOL DOUGHNUTS. . . Everyone will wonder how you did it?!? Plus you get the Doughnut Formula Calculator - to scale up or down your batches What You'll Get: 1. Digital PDF of the complete 32 page book distributed by Proctor & Gamble in 1941. 2. A supplement PDF with Just the Yeast & Cake Donut formulas. 3. Our bakers Percentage Calculator - to help you scale up or scale down your batches. Shipping: FREEPayment: We accept PayPal and all Major Credit Cards. Unbeatable customer service, and we usually ship the same or next day!

Condition	Seller refurbished : An item that has been restored to working order by the eBay seller or a third party not approved by the manufacturer. This means the item has been inspected, cleaned, and repaired to full working order and is in excellent condition. This item may or may not be in original packaging. See the seller’s listing for full details.
Seller Notes	“This item is a DIGITAL PDF MASTER of the original publication released by Proctor & Gamble”