Rational (sccwe62e) - Combi-steamer - Self-cooking Center, White Efficency

US $15,870.00

Fargo, North Dakota, United States
Jan 31st

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Rational SCCWE62E - Combi-Steamer - Self-Cooking Center Self-Cooking Center Combi-Steamers Holds (12) Each 12" x 20" Food Pans or (6) Each 18" x 26" Full-Size Sheet Pans Simply press a button to select the particular food and define the outcome. That's it. Self-Cooking Control Mode has 7 operating modes specifically designed to automatically cook roasts, grilled food, poultry, fish, baked dishes, side dishes, and for finishing. Combi-Steamer Mode is used for nearly all cooking methods employed in the catering trade, with optional use of steam and hot air, either separately, sequentially or combined. The Combi-Steamer has 3 operating modes: Moist Heat (steam) 85° F to 265° F; Dry Heat (hot air) 85° F to 575° F, and Combination of Moist Heat and Dry Heat 85° F to 575° F. Features (see PDF Tab for full list of features): • Microprocessor-controlled cooking process • Clear control panel with pictograms, easily read from any angle • Individual programming of at least 350 cooking programs with up to 12 steps • High Performance fresh steam generator • Rack monitoring with individual time programming of each rack • Sensor-controlled cabinet humidity • Core temperature probe with 6 measuring points • Automatic cleaning system including unsupervised overnight cleaning • Automatic active rinsing and drainage of steam generator • Automatic limescale level indicator • Service Diagnostic System with automatic service notices display • Airflow optimized cooking cabinet • Rear-ventilated double glass doors with hinged inside pane for easy cleaning • U-shaped rack rails with notched recesses for easy loading • Data memory and output via integral USB interface Electrical Connection: Connected Load is 21 kw Three-Phase / 208V / 60 Amps, or Three-Phase / 240V / 60 Amps Circuit Breaker Required. Do Not Use Fuses. Dedicated Ground Wire required w/ wire size #8 208&240 (140 F) Steam: 18 kw Hot air: 20 kw Water Connection: 3/4" NPS for 1/2" pressure hose, NOTE: Connect to drinking water only Drain Connection: 2" (50mm) OD (Outside Diameter), Non-threaded stainless outlet, NOTE: connect only to 2" (50mm) diameter steam temperature resistant pipe. Capacity: Food Pans: (12) Each 12" x 20" Full-Size Sheet Pans: (6) Each 18" x 26" GN-container/grids: 6 x 2/1 (lengthwise loading) Dimensions: 42" Wide (1069mm) x 38-1/4" Deep (971mm) x 29-3/4" Tall (757mm), 314 Lbs. Rational Self Cook Center Whitefficiency Rational sees Whitefficiency® as a holistic approach. It starts at the product development stage. Here we work together with universities to research innovative solutions aimed at minimizing the consumption of resources. This extends into our environmentally-certified production and even applies to our particularly resourcefriendly sales logistics. In particular it applies to the way the SelfCookingCenter® whitefficiency® is used in our customers’ kitchens. There, whitefficiency® pays dividends in the long term. For example, the new dimension in performance always guarantees consistent high food quality, even with large quantities, and thus minimizes waste and the use of raw materials. Or, with our units, a large proportion of the consumption of energy, water or time is eliminated from the start through optimal utilization. If we consider that a SelfCookingCenter® whitefficiency® with its tiny footprint replaces 40-50 % of all conventional cooking appliances, such as ovens, hot air units, tilting pans, boilers, steamers or grills, it soon becomes clear why the word “efficiency” is part of its name. And lastly, for us, whitefficiency® means always being at your side. Our comprehensive service ensures that you derive the maximum possible benefits from your investment right from the start – and continue to do so for the entire life of the product. Features: High Density Control: The new SelfCookingCenter® whitefficiency® shines in terms of cooking quality and performance. The patented HiDensityControl® itself ensures maximum uniformity every time. It offers a powerful steam generator, dynamic air mixing and heat build-up and extremely effective dehumidification. It incorporates the necessary reserve power needed to perfectly coordinate the precise interaction between power, air humidity and air flow. This is the basis for consistence peak performance in every area, rack after rack, from front to back – particularly in large quantities. Dynamic Air Mixing: The new, patented dynamic air mixing combined with the flow-optimized shape of the cooking cabinet ensures that the heat is optimally distributed in the cooking cabinet and is used exactly where it is needed. The fan impeller speeds are precisely regulated, intelligently modulating the air speed in the cooking cabinet. This means that the air flow is perfectly matched to the cooking level of the product with the result that the product receives exactly the amount of energy that it needs to ensure maximum uniformity. Cabinet Dehumidification: The new active cooking cabinet dehumidification quickly and reliably takes effect, whatever the circumstances. This ensures crunchy crackling, crisp breaded coatings and succulent roasts – even with large quantities. Hygenic Steam: The powerful fresh steam generator with its new efficient steam control combines the benefits of cooking in water and maximum humidity with those of steaming. Resulting in minimal heating times, intense color and appetizing flavor. Not to mention the retention of vitamins and minerals. Constant steam temperatures at all times and maximum steam saturation guarantee the best food quality. The new steam control ensures that the hygienic fresh steam flows around the food consistantly and gently. Not even the most sensitive products will dry out, and there is no need to use a water softener. Intelligent Controls: Regardless of whether you are preparing fish, meat, poultry, eggs, side dishes or bakery products, whether the products are large or small, and no matter how many you are cooking at the same time or whether someone else is doing the cooking… SelfCookingControl® always controls the cooking process in the best way for each product that takes your desired result into account. And that, in turn, is guaranteed to deliver consistently superior results. How does SelfCookingControl® work? It’s very simple. At your fingertips you have access to the cooking experience gathered by hundreds of chefs over the decades. You select your desired result for any product – from roasts to cookies – and then simply forget about it until it is ready. SelfCookingControl® uses sensors to detect the size of the product and the load size. With up to 60 measurements per minute, SelfCookingControl® ensures precise control of the cooking process, always perfectly matched for the needs of your food. Even typical national preferences are taken into account. As a French native, for example, you probably prefer your steak cooked very rare. SelfCookingControl® will know this from the country setting. You can even cook different-sized products at the same time. SelfCookingControl® signals as soon as the smallest is ready, and continues cooking the next largest to perfection, with the same browning level. DOWNLOADS: Rational SCC Whitefficiency - Operations Manual Rational SCC Whitefficiency - Designer Manual

Condition:	New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ...	Brand	Rational
MPN	SCCWE62E
Model	COMBI OVEN