Baked Spare Ribs with Pineapple (Si Khrong Mu Op Sapparot) Ingredients 1 pound spareribs Marinade: 1 tablespoon light soy sauce 1 teaspoon fish sauce 1 teaspoon Thai pepper powder 1 tablespoon cornstarch/cornflour 1 tablespoon rice wine Sweet & Sour sauce: 1/2 cup tomato ketchup 1/4 cup freshly grated ginger 1 tablespoon rice vinegar 1 tablespoon palm sugar one teaspoon fish sauce one teaspoon Thai pepper powder 3 cups beef stock You also need: 1/4 cup Thai chile peppers, or jalapeno if you prefer less heat, sliced 1/2 cup fresh pineapple chunks 1/2 cup onion or shallots, sliced 1/4 cup pickled ginger, shredded 1/2 cup tomato "meat" Method Mix the marinade ingredients and marinade the ribs for 4-6 hours in a cool place. Drop the tomatoes in boiling water to lossen the skins, and peel and quarter them, then discard the seed pulp and chop the 'meat' to yield half a cup. Fry, broil, or barbeque the ribs until golden brown. In a small saucepan or wok mix the sweet & sour sauce ingredients, and bring to a boil. Simmer for about 15 minutes until slightly thickened. Strain out any lumps that have formed. Heat some oil in the wok or a frying pan/skillet until very hot (smoking) and add the chili, pineapple, tomato, onion and ginger, and stir fry until aromatic. Add 1 cup of the sweet & sour sauce mix. In a small bowl combine 1 tablespoon of cornstarch with 3 tablespoons water, and add this to the mixture to thicken it, then add the remaining sauce. Transfer the sauce to a sauce jug, and place the ribs on a serving platter. Drizzle a little sauce over the ribs, and serve the ribs and the jug of sauce together. . Shipping & Delivery Policy Our digital items are available in 2 formats; digital and physical hard copy. By default, our digital items will either be delivered in PDF or digital picture formats (depending on the item type). Please refer to the rate table below for selections of delivery options: For United States Customers - For Email Delivery (Recommended), please choose the Standard Shipping (Free Shipping) option - For Physical Mail Delivery (may take up to 11-23 business days to arrive), please choose the Expedited Shipping option (fees may apply) - For Delivery via Fax (may take up to 1-2 business days), please choose the One Day Shipping option For International Customers - For Email Delivery (Recommended), please choose the Economy Intl' Shipping (Free Shipping) option - For Physical Mail Delivery (may take up to 11-23 business days to arrive), please choose the Standard Intl' Shipping option (fees may apply) - For Delivery via Fax (may take up to 1-2 business days), please choose the Expedited Int' Shipping option Email delivery: After 1-2 business days of receiving cleared payment, we will send the PDF file over to your PayPal email address, since eBay message does not allow us to attach PDF files. If you don't receive the recipe, please kindly check your Junk folder to see if it lands there. If you still cannot locate the file and would like the recipe re-delivered, please kindly contact us using Contact Seller option and choose either "I have a question about using my item or I want to send the seller a message." or "Other" as the topic to avoid inadvertently opening a case. We will assist you as soon as we can. Please kindly take note of time differences which may result in slight delay in delivery of the PDF file. On Feb-28-15 at 09:50:42 PST, seller added the following information:
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