Remco Millennium V5 Pizza Oven

US $2100

Lebanon, Tennessee, United States
Nov 16th

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I used this pizza oven in my restaurant for 2+ years and it cooks very fast. We started cooking Chicago Style Deep Dish pizzas and it cooks too fast for that type of pizza which is why we are selling. Runs on natural gas and 120 volt. Everything that makes the oven functional is included. Stones are in 4 pieces. We can help load or deliver up to 400 miles from 37087 for a fee. If you wish to have the oven freighted you can get prices using the zip code 37087. The MILLENNIUM 2000 Vx5xl Our latest edition to the Millennium line. The Vx5xl was designed and is hand built in the USA using only the highest quality materials and components. Inner construction is 12 Ga. boiler plate steel double welded, outer skin is of 14-20 Ga. Stainless Steel. Front door is fully insulated 1” thick 14 Ga. SS with heavy-duty SS hinge set. Cooking stone is cast from an NSF certified composite, aged and cured. Each MILLENNIUM series oven is tested and monitored for quality assurance prior to delivery. A brick oven fusing the ambiance of a wood burning oven, the simplistic operation of a conveyor oven and unique technology without an equal. It’s patented cooking method & design are unmatched in the industry today. Advantages over other equipment include: Extremely low BTU consumption, using only 40k on start-up and an average of 25k throughout the day. Blazing fast cook times, 90 second pizza and most products cook 3 to 4 times faster than conventional methods. No hood necessary, the MILLENNIUM series ovens employ a built-in ventilation system and must simply be vented. The versatility to cook a plethora of different products all at once! bake pizzas while searing a steak to perfection. The most production per sq. ft. of any brick oven in the industry with installation versatility like: Corner, enclosed or free standing for visual effect and space conservation. Visit Remco's website for more details.