Rice Malt, Malted Rice, Dried "kome-koji" For Making Sake, Miso (200gx2)

US $35.00

  • Tokyo, Japan
  • Jan 31st
Template NRT2_BLK Rice Malt, Malted rice, Dried "Kome-KOJI" Description Dried koji mold(Kome-koji, Koji-rice) for home-brewing "Japanese sake", "Miso", "Shoyu(Soy-Sause)", "Shio-Koji" etc. Qty NET : 200g  Maker : Isesou Ingredients : Rice, Aspergillus oryzae JAN code: 4970085018732 *Storable term: 1 year *Store under refrigeration. FYI: About Koji What is Koji? Aspergillus oryzae ?????? (Japanese) Payment Paypal is available. Shipping We ship via registered ePacket airmail (What is ePacket?). (It takes approximately 6 to 20 days for mail to arrive at the destination. It's depending on your country's circumstance.) Terms of Sale Orders usually ship within 4 business days of payment being verified.(Saturday and Sunday excluded) In the event that we cannot fulfill your order within that time, we will notify you. About us We are going to introduce various products from Japan. If you are interested in the products from Japan that is not selling on our selling list, feel free to contact us! International Buyers - Please Note: ?Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility.  ?Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying.  ?These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges.  ?We do not mark merchandise values below value or mark items as “gifts” - US and International government regulations prohibit such behavior. Copyright © 2014 wano-wano.com All rights reserved.

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