Robot Coupe R 402v Food Processor Bowl Cutter Vegetable Preparation Attachment

US $1700

Gulfport, Mississippi, United States
May 28th

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The R 402V is a professional food preparation system. It has rugged construction and can tackle a huge variety of tasks in a fraction of the time and and in larger quantities than most food processors. The R 402V consists of a cutter bowl and a vegetable preparation attachments. With the cutter bowl and blade (BLADE NOT INCLUDED), the R 402V can be used to process meats, vegetables, fine stuffing, and mousse. Grinding, chipping, kneading and pureeing are all possible, and most operations can be performed in 3 minutes or less. A wide range of cutting plates is available (BUT NOT INCLUDED) for use with the vegetable preparation attachment Slicing, grating, and julienne operations can all be achieved with the vegetable preparation attachment.The manual contains important information designed to help you get the most out of your R 402V cutter bowl/ vegetable preparation device. The R 402V allows additional functions: dicing and french fries. The numerous functions will open the door to an entirely new culinary world. The R 402V has a speed control knob. cutter bowl 300 - 3600 rpm vegetable preparation attachment 300 - 1000 rpm Thanks to its simple design, all components requiring frequent handling for maintenance or cleaning can easily be removed. The following slicers and blades may be purchased separately for the $ 402V. THEY ARE NOT INCLUDED IN THIS SALE. This information is intended to illustrate everything the R 402V can do for you and the amount of time you can save in food preparation Slicers: 3/64 carrot, cabbage, cucumber, onion, potato, leak 3/64 - 1/8 lemon, carrot, mushroom, cabbage, potato, cucumber, zucchini, onion, leek, bell pepper 5/32 - 3/16 eggplant, beet root, carrot, mushroom, cucumber, bell pepper, radish, lettuce, potato, leek, tomato 1/4 eggplant, beet root, carrot, mushroom, cucumber, bell pepper, radish, lettuce, potato, leek Ripple Cut Slicer: 5/64 beet root, potato Graters: 1/16 celeriac, cheese 5/64 carrot, celeriac, cheese 1/8 carrot 1/4 cabbage, cheese 3/4 cabbage, cheese 1/32 extra fine 0.7 mm 1/64 pulping 1 mm Julienne:5/64 x 5/64 carrot, celeriac, potato 5/64 x 5/32 carrot, beet root, zucchini, potato 5/64 x 1/4 carrot, beet root, zucchini, potato 5/32 x 5/32 eggplant, beet root, celeriac, zucchini, potato 5/15 x 5/16 celeriac, potato Dice: D 8 x 8 potato, carrot, zucchini, beet root, turnip D 10 x 10 potato, carrot, zucchini, beet root, turnip French Fries: F 8 x 8 potato F 10 x 10 potato Blades: Straight blade Chop Meat hamburgers, steak tartar max 2 lb 3 min sausage meat, tomatoes max 2.5 lb 3 min terrine, pate max 2.5 lb 4 min Fish brandade max 2.5 lb 5 min terrines max 2.5 lb 5 min Vegetables garlic, parlsley, onion, shallots max 1/2 - 1 1/2 lb 3 min soup, purees max 2 3/4 lb 4 min Fruit compotes, purees max 2 3/4 lb 4 min Emulsify mayonnaise, ailloli, remoulade sauce max 2 3/4 lb 3 min hollandaise, bearnaise max 2 3/4 lb 5 min snail or salmon butter max 2 3/4 lb 4 min Knead shortcrust pastry, shortbread max 2 1/2 4 min flaky pastry max 2 1/2 lb 4 min pizza dough max 2 1/2 lb 4 min Grind dried fruit max 1 1/4 lb 4 min ice max 1 1/4 lb 4 min breadcrumbs max 1 1/4 lb 4 min Course serrated blade kneading, grinding Fine serrated blade has same function as straight blade conceived for longer lasting cut performance but with no sharpening possibility. Recommended to mainly chop parsley.