Sigma Yeast Malt Agar 500g

US $450

  • Wailuku, Hawaii, United States
  • Jun 20th
Components Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00 Agar, 20.00 Application Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms. Related Categories Aciduric Bacteria, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Aspergillus, More... grade   for microbiology final pH   6.2±0.2 (25 °C) suitability   nonselective for Aciduric Bacteria   nonselective for Aspergillus   nonselective for Candida   nonselective for Lactobacillus   nonselective for Molds and Yeasts (General Media)   nonselective for Penicilliums   nonselective for Pichia   nonselective for Saccharomyces   nonselective for Zygosaccharomyces

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