Southbend S60ad-2rr Range, 60", 6 Burners (28,000 Btu), 24" Raised Manual Griddl

US $7,536.67

South Bend, Indiana, United States
Jan 31st

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Range, 60", 6 Burners (28,000 BTU), 24" Raised Manual Griddle Broiler (Right), One Convection Oven, One Standard Oven (35,000 BTU), S Series Sale Price $7,536.67 Shipping FREE! to lower 48 Manufacturer Southbend Model S60AD-2RR Warranty Standard one year limited warranty ( Ships in 14 days Questions? 866-446-2930 electrical options 115v/60/1-ph gas options LP gas LP gas > 2000 feet natural gas natural gas > 2000 feet other options 10 inch flue riser without shelf 22 inch flue riser with shelf std Southbend S60AD-2RR Specifications: S-Series Restaurant Range, gas, 60" W, (6) 28,000 BTU open burners, (1) 33,500 BTU, 24" manual raised griddle/broiler, (1) 35,000 BTU convection oven with snap action thermostat, (1) 35,000 BTU standard oven with snap action thermostat, (6) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, hinged lower valve panels, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 271,500 Southbend is a leader in the commercial cooking industry. Since 1898 Southbend has been dedicated to providing the highest quality and most innovative cooking equipment to customers in all facets of the food service industry. Customers choose Southbend due to the reliable performance, endless versatility and pricing value of their equipment. Southbend products are engineered to perform and built to last. 6 Burners, 24” Raised Griddle/Broiler, 1 Standard Oven, 1 Convection Oven STANDARD EXTERIOR FEATURES 60-3/4” wide open top with six (6) 28,000 BTU nat (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty. Stainless steel front, sides and removable shelf. 24” raised, smooth, polished 1/2” steel griddle plate with raised sides, including broiler underneath with pull out rack (available on right side only). 4” Stainless steel front rail with closed, welded end caps. Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot). Removable, one-piece crumb drawer under burners. Metal knobs w/ red stripe. Hinged, lower valve panel. Quadrant spring doors with ergonomic chrome handle. 6” stainless steel, adjustable legs. Factory installed pressure regulator. STANDARD OVEN FEATURES 35,000 BTU standard oven with snap action thermostat adjustable for 175 F to 550 F. U-shaped heavy duty oven burner. Equipped with flame failure safety device. Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled. Four sides and top of oven insulated with heavy, self supporting block type rock wool with oven baffle assembly. 2-position rack guides with one removable rack. CONVECTION OVEN FEATURES 35,000 BTU standard oven with snap action thermostat adjustable for 175 F to 550 F. U-shaped heavy duty oven burner. Equipped with flame failure safety device. Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled. Four sides and top of oven insulated with heavy, self supporting block type rock wool with oven baffle assembly. 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor. On/Off switch to allow CO base to operate as a standard oven. 5-position rack guides with two removable racks. Manufacturer: Southbend Range Model: S60AD-2RR Width: 60.75" Depth: 41.75" Height: 37" (not including backriser: Shipping Weight: 1075 lbs. Contact Us Phone: 866-446-2930 Email: sales@mychefstore.com Terms and Conditions *All Shipping is only to addresses in the continental 48 states. *Free shipping is to commercial addresses only in the continental 48 states. *Actual images and descriptions may vary from those listed. Prices and availability to Canada, Hawaii and Alaska may vary. Taxes not included for some states.