Southern Pride Smoker DH65, US $3,000.00 – Picture 0

Southern Pride Smoker DH65, US $3,000.00 – Picture 1

Southern Pride Smoker DH65, US $3,000.00 – Picture 2

Southern Pride Smoker DH65, US $3,000.00 – Picture 3

Southern Pride Smoker DH65, US $3,000.00 – Picture 4

Southern Pride Smoker DH65, US $3,000.00 – Picture 5

Southern Pride Smoker Dh65

US $3,000.00

Dallas, Texas, United States
Jan 31st

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This smoker was designed specifically for Ribs. U.S. List Price $8,665 All 304 Stainless Steel Construction The DH-65 varies from the SC-200 in that it uses a 2 stage menu system, in the first stage the fan, main element, steam element and smoke element are all on. In the second stage the main element goes off to allow for a soft finish to the product while keeping it moist. The other variation is the use of the steam element and steam pan to add moisture to the cooking cabinet. Digital Controller: Capable of up to 20 programs for additional cooking needs. Allows one touch menu selection based on the size of the load. Food Racks: 5 standard 18" x 26" rib racks Internal 750 watt smoker element with wood chip box. UL, ULC and NSF approved Compact cabinet size and easily moved. Easy to operate and clean. High quality design and construction with all 18 gauge stainless steel. Made in U.S.A. by skilled craftsmen who take pride in their work and build quality into Southern Pride products. Designed for all food service operations that demand value from their equipment and the highest quality food products for their customers. Venting: Model DH-65 must be provided with an exhaust ventilation system in accordance with the National Fire Protection Association standard for removal of smoke and grease laden vapors from commercial equipment, NFPA 96. Local Codes may supersede this recommendation. Check local building codes prior to installation. Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation. CAPACITY Pork Butts (7 lb): 30 total/210 lbs total St. Louis Ribs (2.75 lb): 65 total/179 lbs total Beef Brisket (12 lb): 15 total/180 lbs total Whole Chickens (3 lb): 40 total/120 lbs total Baby Back Ribs (1.75 lb): 65 total with rib racks/114 lbs total Turkeys, Hams, Shoulders, Prime Rib (14 lb): 12 total/144 lbs total SPECS Electrical Requirements: 120/208 or 120/240 volts AC, 60 hertz, Single phase, 30 amp, 4 wire connection. Construction: 18 ga. Stainless Steel Liner, 22 ga. Stainless Steel Exterior. Chipbox: Uses wood chips or charcoal. Dimensions: 55 3/4” tall, 25 3/8” wide, 33” deep Shell Dimensions: 40 5/8” tall, 25 3/8” wide, 33” deep Food Racks: Five standard rib racks 18”x 26” 5 - Optional Flat Racks 16.25 Sq.Ft. of Cooking Surface. 5” Spacing between food racks. Air Circulation: Low Velocity Convection Fan. Temperature Range: 140-325 degrees F. Approvals:ETL-U.S. & Canada, ETL Sanitation Shipping Weight: 425 lbs .

Condition	Used : An item that has been used previously. The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a floor model or store return that has been used. See the seller’s listing for full details and description of any imperfections.
Seller Notes	“Used good working condition”