Thailand Food Recipe Kai Ho Bai Toei (chicken Wrapped In Pandanus Leaf) 1l

US $1800

New York, New York, United States
Mar 30th

Open on mobile:
QR code

Kai Ho Bai Toei (Chicken wrapped in Pandanus Leaf) pandanus leaves act as both a wrapping and flavoring in this dish. Leaving a long tail on the parcels will make them prettier and easier to handle so don't trim the leaves. To eat, carefully unwrap the parcels and dip the chicken into the sauce. 5 cilantro roots, cleaned and roughly chopped 4 to 5 garlic cloves 1 teaspoon ground white pepper 1/4 teaspoon salt 1 pound, 5 ounces skinless chicken breast fillet, cut into 25 cubes 2 tablespoons oyster sauce 1 1/2 tablespoons sesame oil 1 tablespoon plain, all-purpose flour 25 pandanus leaves, cleaned and dried vegetable oil for deep-frying plum sauce or a chilli sauce, to serve Using a motar and pestle or a small blender, pound or blend the cilantro roots, gaClick to closerlic, white pepper, and salt into a paste. In a bowl, combine the paste with the chicken, oyster sauce, sesame oil, and flour. Cover with plastic wrap and marinade in the refrigerator for at least 3 hours, or overnight. Fold one of the pandanus leaves, bringing the base up in front of the tip, making a cup. Put a piece of chicken in the fold and, moving the bottom of the leaf, wrap it around the chicken to create a tie and enclose the chicken. Repeat until you have used all the chicken. Heat oil in a wok or deep frying pan over medium heat. When the oil seems hot, drop a small piece of leaf into it. If it sizzles immediately, the oil is ready. Lower some parcels into the oil and deep-fry for 7 to 10 minutes, or until the parcels feel firm. Lift out with a slotted spoon and drain on paper towels. Keep the cooked ones warm while deep-frying the rest. Transfer to a serving plate, and serve with plum sauce or a chilli sauce. Shiping policy Our digital items are available in 2 formats; digital and physical hard copy. By default, our digital items will either be delivered in PDF or digital picture formats (depending on the item type). Please refer to the rate table below for selections of delivery options: For United States Customers - For Email Delivery (Recommended), please choose the Standard Shipping (Free Shipping) option - For Physical Mail Delivery (may take up to 11-23 business days to arrive), please choose the Expedited Shipping option (fees may apply) - For Delivery via Fax (may take up to 1-2 business days), please choose the One Day Shipping option For International Customers - For Email Delivery (Recommended), please choose the Economy Intl' Shipping (Free Shipping) option - For Physical Mail Delivery (may take up to 11-23 business days to arrive), please choose the Standard Intl' Shipping option (fees may apply) - For Delivery via Fax (may take up to 1-2 business days), please choose the Expedited Int' Shipping option Email delivery: After 1-2 business days of receiving cleared payment, we will send the PDF file over to your PayPal email address, since eBay message does not allow us to attach PDF files. If you don't receive the recipe, please kindly check your Junk folder to see if it lands there. If you still cannot locate the file and would like the recipe re-delivered, please kindly contact us using Contact Seller option and choose either "I have a question about using my item or I want to send the seller a message." or "Other" as the topic to avoid inadvertently opening a case. We will assist you as soon as we can. Please kindly take note of time differences which may result in slight delay in delivery of the PDF file. On Feb-28-15 at 09:50:42 PST, seller added the following information: