Therma Tek 60" 10 Burner Double Oven Range-new

US $2,900.00

  • New York, New York, United States
  • Jan 31st
        Andy's Equipment Exchange Inc. has been supplying the food service industry for over 20 years. With a wide selection of both new and used Equipment. Therma Tek 60" 10 burner Double Oven Range-New STANDARD FEATURES 60" 10 burner with double ovens. Shown with optional casters $250.00  All stainless steel exterior. Front valve panel is a separate piece that is easily removable by removing (4) screws. The knobs are made of glass-filled polyester with a light orange peel texture, and remain cool to the touch. 5” fully flush landing ledge for extra work space. Stainless steel single high-shelf. Welded angle front frame for superior durability. Heavy-duty channel grate supports provide added structural frame strength. Available with standard or convection ovens, cabinet bases or as counter models. One year parts and labor warranty. TOP FEATURES Heavy duty, 12”x12” cast-iron half-grates; fully leveled for easy pan sliding. Heavy duty two piece cast-iron 30,000 BTU/hr open top burners. One fully-concealed standing pilot, centered between front and rear burners. Burners light within seconds with the aid of 304 stainless steel flash-tubes. Standard ovens are available in two sizes: 26” oven (26 1/4” wide, 27” deep, 14 1/4” high) uses an efficient 40,000 BTU/hr cast iron burner. 20” oven (20” wide, 27” deep, 14 1/4” high) uses a 27,000 BTU/hr cast iron burner. Convection ovens are 26 1/4” wide by 23 7/8” deep by 14 1/4” high (66.7cm x 60.6cm x 36.2cm) and use a powerful 35,000 BTU/hr cast iron burner. (Optional 945.00 per oven.)  Durable, easy to clean, fully porcelain-coated oven interior, including door. Ribbed oven door for added strength. Channeled oven-side liners designed for superior strength and to create an opening for heat to get into the oven evenly. Removable oven bottom with stainless steel heat diffuser. Bright nickel coated racks and removable rack guides. Oven’s protective heat barrier prevents cold spots. Piezoelectric igniter for easy pilot ignition. Tough heavy duty springed doors are made to withstand constant daily abuse. Built to drop open and kick closed! Extremely high quality, industrial style oven door handle that is 1 1/4” diameter (18 gauge) type 304 stainless steel and wall brushed finished. This makes for a more durable handle that has a much better feel than the smaller style handle. Incredibly reliable ovens with rear venting for consistent cooking temperatures.   If you require a shipping quote because you need it sent outside our free shipping zone please provide us with your city, state and zip code and let us know whether you will require a drop gate delivery or not.  Be sure to visit our other auctions. Feel free to ask any questions you may have regarding this item. Good luck and Happy Bidding! Click to open supersize image                 Bringing you the best in new & used restaurant equipment for over 20 years. Here at Andy's Equipment Exchange customer service is #1 and our low prices are always the best to be found anywhere. On Nov-24-08 at 08:09:22 PST, seller added the following information: On Jan-11-10 at 11:41:40 PST, seller added the following information:Note: Used items are available for sale in our store in Erie, PA We reserve the right to remove items from eBay if they are sold in our showroom. Please note most of out items are shipped LTL common carrier and the cost for shipping or crating is not included in any of our listings unless the free shipping icon is shown on the gallery image. Please wait till you receive an invoice from us to make one payment including shipping.

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