Turbochef Ventless 48" Conveyor Pizza Oven Hhc2020

US $14000

Phoenix, Arizona, United States
Nov 4th

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Turbo Chef Conveyor Pizza Oven Model: HHC2020 We have 2 available. These came out of a restaurant chain that upgraded to a larger oven. In working condition, and will be re-tested prior to shipping. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 13" / 6 1/2" Baking Area: 2.8 sq. ft.. Width 48 3/8 Inches Depth 35 3/8 Inches Height 17 Inches Belt Length 48 3/8 Inches Cooking Chamber Length 20 Inches Belt Width 6 1/2 - 13 Inches Opening Width 20 Inches Amps 40 Amps Hertz 60 Phase 3 Voltage 208/240 Wattage 14,400 Watts Baking Area 2.8 Square Feet Cook Time 15 Minutes 30 Seconds Exterior Material Stainless Steel Features Ventless Interior Material Stainless Steel Maximum Temperature 550 Degrees F Number of Belts 2 Number of Chambers 1 Power Type Electric Stackable Yes Style Conveyor The buyer is responsible for the cost and coordination of shipping. In addition, it is the buyers responsibility for purchasing insurance through the shipper and for handling any claims for damage during shipping. We will test, then palletize and load at no charge. Any claims must be submitted to your freight carrier. Pallet size: 48" x 40" x 40", 350lbs Fees may apply for crating, if requested from the buyer. For Shipping quotes, please see 'Shipping and Payment' to get a quote. We have a dock and forklift to load. The buyer is responsible for AZ Sales tax of 8.3% and freight shipping costs. We have much more convenience store, restaurant, bar, concession, and supermarket equipment available. Please contact Surplus Asset Management at 602-442-4554.