Used Restaurant Equipment - Fryer - Frymaster - Mjh50-2sc

US $1,899.00

Orlando, Florida, United States
Feb 24th

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DESCRIPTION: The MJH50-2SC has a maximum 50-lbs. (25 liters*) shortening capacity. The frying area is 14 x 15 in. (356 x 381 mm). This 80,000 BTU (20,151kcal) (23.4 kW) model is designed for highvolume frying with maximum fuel efficiency. The solid-state controller assures pinpoint accuracy of shortening temperature, extending shortening life and producing a uniformly-cooked product. The sensor is mounted in the center to permit quick sensing of any temperature drop caused by cold food placed in either side of the cooking area. The infrared power burner directs its heat on a large heat transfer area to fry more product with less fuel consumption. The open-pot design has no hard-to-clean tubes and can easily be wiped down and cleaned by hand. NOTE: ALL SALES ARE FINAL, no refunds or exchanges will be given unless noted in auction. Absolutely no refunds or returns on "as is" items. “NO WARRANTY” GOOD CONDITION AND READY TO USED CHEF & MORE Equipment & Supplies M-F: 10am - 5pm (321) 424-1305 1(877)-623-2552

Condition:	Used: An item that has been used previously. The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a floor model or store return that has been used. See the seller’s listing for full details and description of any imperfections. ...	Manufacturer	Frymaster
Model	MJH50-2SC