Victorinox 42610 Boning Knife 6" Curved Wide Stiff Blade Granton Edge Black...

US $380

Monroe, Connecticut, United States
May 27th

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Finance Options Bid Request Menu Commercial Cooking Beverage & Ice Cream Food Preparation Commercial Refrigeration Dishwashers, Tables & Sinks Table Top Facility Supplies Fixtures & Furniture Material Handling Parts & Attachments Product Details Victorinox 42610 Boning Knife 6" curved wide stiff blade granton edge black Pro handle Victorinox 6 Boning Knife, Wide, Stiff, Curved Blade, Granton Edge, Fibrox Handle 42610 A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip. The granton blade helps food fall away from the blade as it cuts. The handle and serving knife are both National Sanitation Foundation (NSF) approved. Boning Knife, 6" curved, wide, stiff blade, granton edge, black Fibrox Pro handle, slip resistant, NSF Shipping Policies We have some of the lowest shipping prices in the country. Please contact us for the most accurate shipping quote, however, we will get you the best price we can. Shipping is offered via UPS and Freight, and is based on the weight and dimensions of your shipment. Return Policies Returns are available for 14 days. There is a 20-30% re-stocking fee, which varies from manufacturer to manufacturer. Featured Brands Commercial Cooking Beverage & Ice Cream Food Preparation Commercial Refrigeration Dishwashers, Tables & Sinks Table Top Facility Supplies Fixtures & Furniture Material Handling Parts & Attachments Privacy About FAQs