Viking 48" - all gas - 6 burner range double stove with griddle. This stove/range is in excellent condition no dents, dings or major scratches (there are very few scratches on the front edge landing but nothing significant). The range is in very nice condition - the grates, burner bowls, ceramic caps, oven show signs of very little use. This is as close to a used range-in excellent shape as it can get. The range has been professional cleaned and is ready for a new home. The range come also with an optional high shelf / tall back splash as seen in the photos. This range is set up for propane (LP). Commercial-Type Cooking Power Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer™ setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting Right oven - extremely large convection oven Overall 4.2 cubic feet AHAM standard - 3.8 cubic feet Three heavy-duty racks/five positions Left bake oven Overall 2.3 cubic feet AHAM standard - 2.3 cubic feet Two heavy-duty racks/five positions Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution 1,500 degree F, closed-door, Gourmet-Glo™ infrared broiling with 18,000 BTU burner (right oven only) Four fan-forced convection oven functions Convection baking with dual 15,000 BTU burners (right oven only ) 1,500 degree F, closed-door, Gourmet-Glo™ infrared convection broiling (right oven only) Convection dehydrating with low-temperature bake setting Convection defrosting with fan-forced air only - no heat All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution Heavy-duty, porcelain broiler pan/grid Two oven lights with control panel switch in large oven; one oven light in small oven Convection fan switch on control panel Oven "on" indicator light Commercial-style bezels around control panel knob Safe, Easy Operation Large, easy-to-read knobs with childproof, push-to-turn safety feature Heavy-duty oven door handle Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots Stainless steel landing ledge with solid, welded, seamless finish Efficient insulation contains heat within the oven cavity for energy savings and performance Easy Maintenance and Cleanup Porcelainized, cast-iron burner caps Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls Easy-to-clean porcelain oven interior Removable pull-out drip tray with roller-bearing glides for smooth operation Optional Features Available: Griddle/Simmer Plate - 12" or 24" wide Commercial-grade, machined steel construction Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking Thermostatically controlled for precise temperature 24" wide griddle includes separate burner controls Control panel light indicates desired temperature has been reached Removable grease pan for easy cleanup Gas Char-Grill – 12" wide Automatic electric spark re-ignition Porcelainized, cast-iron, two-piece grate Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor Burner shield protects burner from food drippings All grill components remove and replace easily for quick cleanup Removable grease pan for easy cleanup Specifications Burner Ratings Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW) Griddle Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW) Broil Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW) Right Oven Bake Rating: Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.) Left Oven Bake Rating: One 15,000 BTU ea. Nat./LP (One 4.4 kW ea.) Others Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit Maximum Amp Usage: 16.0 Amps Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed Approximate Shipping Weight: 591 Lbs. (266.0 kg) Overall Dimensions Overall Width: 47 7/8" (121.6 cm) Overall Base Height: 35 7/8" (91.1 cm) to 37 5/8" (95.6 cm) Legs Adjust: 1 3/4" (4.5 cm) Overall Depth To End of Side Panel: 24 5/16" (61.8 cm) Overall Depth To End of Control Panel: 26 1/4" (66.7 cm) Overall Depth To End of Knobs: 27 3/4" (70.5 cm) Oven Interior Dimensions Right Oven Interior Width: 24 1/8" (61.3 cm) Right Oven Interior Height: 16 1/8" (41.0 cm) Right Oven Interior Depth: 17 5/8" (44.8 cm) Right Oven Interior Overall Size: 4.0 Cu. Ft. Left Oven Interior Width: 13 3/8" (34.0 cm) Left Oven Interior Height: 16 1/8" (41.0 cm) Left Oven Interior Depth: 18 3/4" (47.6 cm) Left Oven Interior Overall Size: 2.3 Cu. Ft.
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