Vulcan Ev60-ss-5ht-240 Restaurant Range Electric 60" (5) Hot Tops (1)...

US $2400

Dundalk, Maryland, United States
May 31st

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Finance Options Bid Request Menu Commercial Cooking Beverage & Ice Cream Food Preparation Commercial Refrigeration Dishwashers, Tables & Sinks Table Top Facility Supplies Fixtures & Furniture Material Handling Parts & Attachments Product Details Vulcan EV60-SS-5HT-240 Restaurant Range electric 60" (5) hot tops (1) standard & (1) oversized oven 30.0kW 240v Made entirely from stainless steel, the unit is fully MIG welded to keep it producing consistent and quality products in your kitchen for years. This model features 5 full hot top sections amongst a wide 60-inch width, giving you ample space for creating egg dishes, burgers, meats and other dishes at even the busiest of times. A full-width pull-out crumb tray extends from the range top to facilitate cleaning and provide a place to set pots, pans and other necessities. The range sits on two standard ovens, making it an excellent way to maximize space in your kitchen. Features: Infinite heat controls, Oven adjusts from 200° - 500° F, 6" stainless steel adjustable legs, Stainless steel front, sides, backriser and lift-off high shelf. Restaurant Range, electric, 60", (5) hot tops, infinite controls, (1) standard & (1) oversized oven, stainless steel front, sides, single deck high shelf & 6" legs, 30.0 kW, 240v Shipping Policies We have some of the lowest shipping prices in the country. Please contact us for the most accurate shipping quote, however, we will get you the best price we can. Shipping is offered via UPS and Freight, and is based on the weight and dimensions of your shipment. Return Policies Returns are available for 14 days. There is a 20-30% re-stocking fee, which varies from manufacturer to manufacturer. Featured Brands Commercial Cooking Beverage & Ice Cream Food Preparation Commercial Refrigeration Dishwashers, Tables & Sinks Table Top Facility Supplies Fixtures & Furniture Material Handling Parts & Attachments Privacy About FAQs