US $50.00
Condition: |
Used: An item that has been used previously. The item may have some signs of cosmetic wear, but is fully
operational and functions as intended. This item may be a floor model or store return that has been used. See the seller’s listing for full details and description of any imperfections.
...
|
Brand | WC Smith |
Directions
Similar products from Other Industrial Kitchen Machinery & Tools
Hilliard 600# Chocolate tempering melter with 16" enrobing attachment
Savage Bros. S3 Fire Mixer with Vulcan cooking station
WC Smith Chocolate Pre Bottomer and Cold Plate
Encore Deck Mount Faucet w/ 4" Centers and 6" Rigid Gooseneck Spout
Encore Deck Mount Faucet w/ 6" Centers and 6" Swivel Gooseneck Spout
Candy Confectionary Four Roll Drop Roller Strip Cutter Variable Speed
WC Smith Candy Chocolate Extruder Dies Die (8-1/2 x 5-3/8; 4 ovals 1-1/8 x 5/8)
WC Smith Candy Chocolate Extruder Dies Die (8-1/2x5-1/2;3 rectangles 1-1/2 x 5/8
WC Smith Candy Chocolate Extruder Dies Die (8-1/2 x 5-3/8; 2 rectangles 2-3/4 x1
WC Smith Candy Confectionary Extruder Dies Die (8-1/2 x 5-1/2; 4 drops 5/8 x 1)
WC Smith Candy Chocolate Extruder Dies Die (8-1/2 x 5-3/8; 3 ovals 1-1/2 x 3/4)
WC Smith Candy Confectionary Extruder Dies Die (8-1/2 x 5-1/2 2 drops 1-1/8 x 2)
WC Smith Candy Confectionary Extruder Dies Die (8-1/2 x 5-1/4 4 ovals 7/8 x 5/8)
WC Smith Candy Confectionaryt Extruder Dies Die (8-1/2 x 5-1/2; 4 squares 1")
WC Smith Candy Chocolate Extruder Dies Die (8-1/2 x 5-1/2; 4 drops 1-1/4 x 5/8)
WC Smith Candy Confectionary Chocolate Box Packer
Forgrove Forplast Drop Former Candy Confectionary Equipment
Savage Bros Stainless Steel Drip Feed Kettle 5-gallon Candy Confectionary Equip
People who viewed this item also vieved
Eagle Group HEB96-96 96"L 51"D SpecAIR™ Exhaust Hood
Eagle Group HEB96-90 90"L 51"D SpecAIR™ Exhaust Hood
Eagle Group HEB96-84 84"L 51"D SpecAIR™ Exhaust Hood
By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.
Accept All Cookies