Whatman 1827-025 Glass Microfiber Binder Free Filter, 1.5 Micron

US $22.55

  • Summerville, South Carolina, United States
  • Jan 30th
Whatman 1827-025 Glass Microfiber Binder Free Filter, 1.5 Micron, 3.7 s/100mL Flow Rate, Grade 934-AH, 2.5cm Diameter (Pack of 100) The fine particle retention of this popular grade is superior for its high retention efficiency at high flow rates and its high loading capacity. This filter is a smooth surface, high retention borosilicate glass microfibre which withstands temperatures over 500°C. Specified in Standard Methods 2540D for determining total suspended solids in water, removal of turbidity and filtration of bacterial cultures. Grade 934-AH is used for a wide range of laboratory applications. It is recommended for water pollution monitoring, cell harvesting, liquid scintillation counting and air pollution monitoring. Retention: 1.5µm. Diameter: 2.5cm. 100/Pack. Whatman #: 1827-025. Diameter: 2.5cm; retention: 1.5µm Grade 934-AH; used for a wide range of laboratory applications; fine particle retention is superior for its high retention efficiency at high flow rates and its high loading capacity This filter is a smooth surface, high retention borosilicate glass microfibre which withstands temperatures over 500°C Specified in Standard Methods 2540D for determining total suspended solids in water, removal of turbidity and filtration of bacterial cultures Recommended for water pollution monitoring, cell harvesting, liquid scintillation counting and air pollution monitoring Brand Name Whatman Part Number 1827-025 Material Type Glass Number of Items 100 Maximum Temperature 500  Degrees Celsius Outside Diameter 25  mm Pore Size 1.5 UNSPSC Code 47101553   Call us at 1-843-261-9553 / 1-800-961-2124 or contact us via eBay with any questions.

Directions

Similar products from Other Medical Equipment

People who viewed this item also vieved

By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.

Accept All Cookies